Chef Andrea Anoka

After mastering my health and wellness, I discovered my deep passion and experience in preparing delicious healthy food. I now help people fill their diets with plant-centric dishes that increase their health and take the burden of healthy food preparation off of their hands.

I possess an extensive background in holistic health and wellness, hospitality, food and beverage, and focus on organic, locally sourced, seasonal (when available) ingredients while creating a zero-waste kitchen. I love sharing the joy and connection of sourcing ingredients from local farmers markets and farm stands.

I have helped clients heal through cancer, diabetes, high blood pressure, heart disease, inflammation, allergies, weight loss, gut issues, and more. I have even turned the pickiest of eaters and carnivores on to a variety of delicious, healthy, plant-based/vegan style dishes. I have worked with high-performance individuals, entrepreneurs, business men and women, families, elderly, pre-post surgery patients, children, addicts, athletes, celebrities, film producers; and collaborated with restaurants/hotels/spas/resorts for menu creation.

I also prepare healthy meals for pets!