I am a personal chef with over 5 years experience in the culinary world. I studied hospitality, culinary, and plant based at Auguste Escoffier School of Culinary Arts. I did an internship at Walt Disney and have experience in commercial kitchens, as well as catering large and small events. Ever since I was younger food has always been my passion. I love to make people smile and help create a memorable experience through my food. I specialize in southern, american, and plant based cuisine.

For me, cooking is...

My passion, my lifestyle, and my love language.

I learned to cook at...

At the age of nine my grandmother would let me help her in the kitchen. I knew then this is what I was going to do when grew up.

A cooking secret...

Treating my food with love and cook from the heart.

My menus

Creole

STARTER

Choose 1 dish

Trio Po boy sliders//shrimp//crabcake//oysters

Fried green tomatoes with homemade remoulade sauce

Voodoo Egg Rolls

Crawfish or Shrimp toast

Old bay honey wings

FIRST COURSE

Choose 1 dish

Garden Salad

Crawfish and corn chowder

MAIN COURSE

Choose 3 dishes

Fried Catfish or Red Snapper

Chicken and Sausage Gumbo

Dirty Rice

Shrimp and Crawfish Etouffee

Fried Corn

Brown butter green beans

Baked 3 cheese mac and cheese

Garlic and herb grits

Blackened Salmon or Chicken

Red Beans and rice

DESSERT

Choose 1 dish

Sweet potato Beignets

Bread Pudding with van ice cream

Pound Cake with banana foster

Classic Beignets

Italian

STARTER

Choose 1 dish

Arancini with a marinara sauce

Spicy Stuffed Mushrooms//spicy sausage//bread crumbs/ herbs

Clam Orgenata//baked clams

Beef Capaccio//thin raw beef//olive//arugula salad//capers

FIRST COURSE

Choose 1 dish

Caesar Salad

Mozzarella Caprese//Fresh tomatoes//mozzarella// basil//balsamic glaze

Shrimp Bisque

Green Bean Salad

MAIN COURSE

Choose 1 dish

Lobster Alfredo topped with a crab imperial stuffed lobster tail

Pasta e Fagioli//Sauteed Vegetables//herbs//tomatoes//beans

Linguine In Clam Sauce//little neck clams//white wine

Creamy Risotto Shrimp Scampi

Beef Braciole//rolled stuffed steak slowed slow cooked in a marinara sauce

Chicken piccata// mashed potato// green beans

DESSERT

Choose 1 dish

Crème burlee

Individual tiramisu

Chocolate eclairs cake

Plant Based Brunch

STARTER

All inclusive

Fruit Platter

Yogurt parfait with Fruit

FIRST COURSE

Choose 1 dish

Oatmeal waffles with spiced Apple Compote

Apple Date Nut Muffins

Blueberry Sweet Muffins

Almond French Toast

MAIN COURSE

Choose 3 dishes

Sweet Potato Waffles

Breakfast Fried Potatoes

Tofu Scramble

Just Eggs Cheesy Scramble

"Sausage Patties"

Cheddar Cheese and Chives Biscuits

Creamy Grits

"Buttermilk" Waffles

Crispy Fried Oysters Mushroom

Mini Vegetable quiche

Spicy avocado toast with Tomato & Vegan Feta

DESSERT

All inclusive

Cocktail menu

Brunch

STARTER

All inclusive

Fruit Platter

FIRST COURSE

Choose 2 dishes

MAIN COURSE

All inclusive

Crispy Fried Chicken

Crab cake Benedict/ Cajun Hollandaise

Buttermilk Waffles

Sweet Potato Waffles

Creamy Grits with Cajun Shrimp

Honey Garlic Lamb chops

Breakfast Fried Potatoes

Banana Foster French Toast

Stuffed Strawberry Crunch French Toast

DESSERT

All inclusive

Southern Twist

STARTER

Choose 1 dish

Crispy Okra Poppers

Peach Cobbler Chicken and Waffle Sliders

Fried Grit Cakes with a Shrimp Gravy

Crab balls with a Spicy Remoulade

Fried Jambalaya Balls

Hot Honey Shrimp Deviled Eggs

Cornbread hocakes with black eyed peas and Corn relish

Fried crawfish pistolettes

FIRST COURSE

Choose 1 dish

Garden Salad

Cucumber, tomato, onion salad

MAIN COURSE

Choose 3 dishes

Brown butter green beans

Sautéed garlic butter asparagus

Garlic mashed potatoes

Fried Lemon Rosemary Catfish

Honey Bourbon Jerked Turkey Wings

Pickle Brined Crispy Fried Chicken

Country Fried Steak with Red Wine Gravy

Creamy Black Truffle Mac and Cheese

Steamed Yellow Rice

Seafood Dirty Rice

Sautéed Kale with Smoked Turkey

Fried Sweet Corn

DESSERT

Choose 1 dish

Pumpkin Chess Pie with praline sauce

Strawberry shortcake

Apple Fritters with Apple Cider Glaze

Strawberry Banana Pudding

Very Berry Crumble with Ice Cream

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Chef Andrea's reviews

5

•

6 services

Chef Drea went above and BEYOND our expectations. I booked for a quiet night in during a crazy bachelorette weekend, and we were met with a cozy comfort menu. With 3 courses there was plenty of food to go around and we even had a vegan with us and she was able to accomodate a similar menu for her. Words and pictures cannot describe how delicious and perfect the meals were. Chef Drea and her team were quiet and cleaned up the kitchen more spotless than it was when they arrived. Could not have asked for a better chef for our last meal together. Thank you times a million!!