Chef Andrea Holden
Personal Chef In RaleighI am a personal chef with over 5 years experience in the culinary world. I studied hospitality, culinary, and plant based at Auguste Escoffier School of Culinary Arts. I did an internship at Walt Disney and have experience in commercial kitchens, as well as catering large and small events. Ever since I was younger food has always been my passion. I love to make people smile and help create a memorable experience through my food. I specialize in southern, american, and plant based cuisine.
More about me
For me, cooking is...
My passion, my lifestyle, and my love language.
I learned to cook at...
At the age of nine my grandmother would let me help her in the kitchen. I knew then this is what I was going to do when grew up.
A cooking secret...
Treating my food with love and cook from the heart.
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