Chef Andrea Holden
Personal Chef In Savannah
Hi! I’m Chef Drea, a Georgia-based personal chef and culinary creative with a passion for crafting unforgettable dining experiences that blend soulful Southern roots with fresh coastal flavors. With over a decade of experience in the kitchen and a deep love for food that brings people together, I specialize in pescatarian and plant-based cuisine—but I offer a wide range of menus tailored to your tastes and preferences.
Whether you’re craving a comforting Southern brunch, an upscale seafood dinner, or a flavorful vegan celebration, I create meals that nourish both the body and the soul. Every dish I serve is infused with love, hospitality, and a sprinkle of Southern charm.
Let’s make your next dinner something truly special.

More about me
For me, cooking is...
My passion, my lifestyle, and my love language.
I learned to cook at...
At the age of nine my grandmother would let me help her in the kitchen. I knew then this is what I was going to do when grew up.
A cooking secret...
Treating my food with love and cook from the heart.
Chef Andrea's reviews
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