Chef Andrea Holden
Personal Chef In Savannah
I am a personal chef with over 5 years experience in the culinary world. I studied hospitality, culinary, and plant based at Auguste Escoffier School of Culinary Arts. I did an internship at Walt Disney and have experience in commercial kitchens, as well as catering large and small events. Ever since I was younger food has always been my passion. I love to make people smile and help create a memorable experience through my food. I specialize in southern, american, and plant based cuisine.

More about me
For me, cooking is...
My passion, my lifestyle, and my love language.
I learned to cook at...
At the age of nine my grandmother would let me help her in the kitchen. I knew then this is what I was going to do when grew up.
A cooking secret...
Treating my food with love and cook from the heart.
My menus
Fruit Platter
Crispy Fried Chicken
Crab cake Benedict/ Cajun Hollandaise
Buttermilk Waffles
Sweet Potato Waffles
Creamy Grits with Cajun Shrimp
Honey Garlic Lamb chops
Breakfast Fried Potatoes
Banana Foster French Toast
Stuffed Strawberry Crunch French Toast
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Crispy Okra Poppers
Peach Cobbler Chicken and Waffle Sliders
Fried Grit Cakes with a Shrimp Gravy
Crab balls with a Spicy Remoulade
Hot Honey Shrimp Deviled Eggs
Cornbread hocakes with black eyed peas and Corn relish
Fried crawfish pistolettes
Garden Salad
Cucumber, tomato, onion salad
Brown butter green beans
Sautéed garlic butter asparagus
Garlic mashed potatoes
Fried Lemon Rosemary Catfish
Honey Bourbon Jerked Turkey Wings
Pickle Brined Crispy Fried Chicken
Country Fried Steak with Red Wine Gravy
Creamy Black Truffle Mac and Cheese
Steamed Yellow Rice
Seafood Dirty Rice
Sautéed Kale with Smoked Turkey
Fried Sweet Corn
Strawberry shortcake
Apple Fritters with Apple Cider Glaze
Strawberry Banana Pudding
Very Berry Crumble with Ice Cream
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Trio Po boy sliders//shrimp//crabcake//oysters
Fried green tomatoes with homemade remoulade sauce
Voodoo Egg Rolls
Crawfish or Shrimp toast
Old bay honey wings
Garden Salad
Crawfish and corn chowder
Fried Catfish or Red Snapper
Chicken and Sausage Gumbo
Dirty Rice
Shrimp and Crawfish Etouffee
Fried Corn
Brown butter green beans
Baked 3 cheese mac and cheese
Garlic and herb grits
Blackened Salmon or Chicken
Red Beans and rice
Sweet potato Beignets
Bread Pudding with van ice cream
Pound Cake with banana foster
Classic Beignets
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Arancini with a marinara sauce
Spicy Stuffed Mushrooms//spicy sausage//bread crumbs/ herbs
Clam Orgenata//baked clams
Beef Capaccio//thin raw beef//olive//arugula salad//capers
Caesar Salad
Mozzarella Caprese//Fresh tomatoes//mozzarella// basil//balsamic glaze
Shrimp Bisque
Green Bean Salad
Lobster Alfredo topped with a crab imperial stuffed lobster tail
Pasta e Fagioli//Sauteed Vegetables//herbs//tomatoes//beans
Linguine In Clam Sauce//little neck clams//white wine
Creamy Risotto Shrimp Scampi
Beef Braciole//rolled stuffed steak slowed slow cooked in a marinara sauce
Chicken piccata// mashed potato// green beans
Crème burlee
Individual tiramisu
Chocolate eclairs cake
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Samosas roll ups
Fried ravioli with tiki masala dipping sauce
Pav bahji dip
PAPDI CHAAT
Tandoori chicken wings
Chicken 65
GOBI MANCHURIA
Paneer Tikka
Chana Masala
Chicken Saag
Butter Chicken
Grilled Tandoori Chicken
Steamed Yellow Rice
White Rice
Garlic Naan
Naan
Spiced Lamb Chops
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Fruit Platter
Yogurt parfait with Fruit
Oatmeal waffles with spiced Apple Compote
Apple Date Nut Muffins
Blueberry Sweet Muffins
Almond French Toast
Sweet Potato Waffles
Breakfast Fried Potatoes
Tofu Scramble
Just Eggs Cheesy Scramble
"Sausage Patties"
Cheddar Cheese and Chives Biscuits
Creamy Grits
"Buttermilk" Waffles
Crispy Fried Oysters Mushroom
Mini Vegetable quiche
Spicy avocado toast with Tomato & Vegan Feta
Cocktail menu
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Fruit Platter
Crispy Fried Chicken
Crab cake Benedict/ Cajun Hollandaise
Buttermilk Waffles
Sweet Potato Waffles
Creamy Grits with Cajun Shrimp
Honey Garlic Lamb chops
Breakfast Fried Potatoes
Banana Foster French Toast
Stuffed Strawberry Crunch French Toast
View full menu
Crispy Okra Poppers
Peach Cobbler Chicken and Waffle Sliders
Fried Grit Cakes with a Shrimp Gravy
Crab balls with a Spicy Remoulade
Hot Honey Shrimp Deviled Eggs
Cornbread hocakes with black eyed peas and Corn relish
Fried crawfish pistolettes
Garden Salad
Cucumber, tomato, onion salad
Brown butter green beans
Sautéed garlic butter asparagus
Garlic mashed potatoes
Fried Lemon Rosemary Catfish
Honey Bourbon Jerked Turkey Wings
Pickle Brined Crispy Fried Chicken
Country Fried Steak with Red Wine Gravy
Creamy Black Truffle Mac and Cheese
Steamed Yellow Rice
Seafood Dirty Rice
Sautéed Kale with Smoked Turkey
Fried Sweet Corn
Strawberry shortcake
Apple Fritters with Apple Cider Glaze
Strawberry Banana Pudding
Very Berry Crumble with Ice Cream
View full menu
Trio Po boy sliders//shrimp//crabcake//oysters
Fried green tomatoes with homemade remoulade sauce
Voodoo Egg Rolls
Crawfish or Shrimp toast
Old bay honey wings
Garden Salad
Crawfish and corn chowder
Fried Catfish or Red Snapper
Chicken and Sausage Gumbo
Dirty Rice
Shrimp and Crawfish Etouffee
Fried Corn
Brown butter green beans
Baked 3 cheese mac and cheese
Garlic and herb grits
Blackened Salmon or Chicken
Red Beans and rice
Sweet potato Beignets
Bread Pudding with van ice cream
Pound Cake with banana foster
Classic Beignets
View full menu
Arancini with a marinara sauce
Spicy Stuffed Mushrooms//spicy sausage//bread crumbs/ herbs
Clam Orgenata//baked clams
Beef Capaccio//thin raw beef//olive//arugula salad//capers
Caesar Salad
Mozzarella Caprese//Fresh tomatoes//mozzarella// basil//balsamic glaze
Shrimp Bisque
Green Bean Salad
Lobster Alfredo topped with a crab imperial stuffed lobster tail
Pasta e Fagioli//Sauteed Vegetables//herbs//tomatoes//beans
Linguine In Clam Sauce//little neck clams//white wine
Creamy Risotto Shrimp Scampi
Beef Braciole//rolled stuffed steak slowed slow cooked in a marinara sauce
Chicken piccata// mashed potato// green beans
Crème burlee
Individual tiramisu
Chocolate eclairs cake
View full menu
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