Chef André Balseca Walters André
Chef At Home In Boca Raton
Get to know me better
Creative and detail-driven chef with global experience, passionate about delivering unforgettable dishes with technique and soul
I am a culinary professional with international roots and a passion for crafting unique dining experiences. With years of experience as a private chef and sous chef, I’ve led kitchens from Miami to Quito—building restaurants from scratch, curating fusion menus, and delivering unforgettable moments for clients who value both flavor and finesse. My approach is rooted in authenticity, innovation, and a deep respect for quality ingredients.
More about me
For me, cooking is...
Cooking is how I share culture and emotion—it’s my way of connecting with people and telling stories through bold, refined flavors.
I learned to cook at...
I trained at Mariano Moreno Culinary Institute and refined my skills by leading kitchens and launching concepts across Miami and South America.
A cooking secret...
Balancing discipline with creativity—treating ingredients with respect and letting flavors speak through thoughtful, soulful execution.
Book your experience with Chef André Balseca Walters
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