Chef Anderson S Delima

Private Chef In New Haven
Chef Anderson S Delima

Get to know me better

Well versed in different regions of Italian, Mediterranean, Spanish, French, Latin American and regional Mexican cuisines

Former Executive chef and co-owner of restaurants in TriBeCa NYC and BVI, with almost 20 years of experience, formerly trained and with apprenticeship under M Batali/ Marcus Samuelsson/ Mark Murphy.

I started cooking in New York City right after 9/11, well versed in classic Portuguese, regional Spanish cuisine, such as Basque, Andaluzia and Catalunia regions. Extensive experience with classic Italian, Mostly from the regions of Campania (Napoli), Lazio (Rome), Tuscan (Florence), and Emilia Romagna (Bologna), knowledgeable of classic french, well versed and knowledgeable of Mediterranean cuisine, such as Lebanese, Israeli and Syrian. and extensive knowledge of regional Mexican cuisines and its variants.

I believe that with my knowledge and experience, I can deliver a great experience to any guest, experienced in accommodating dietary requests and it's needs, with years of experience writing menus for renowned restaurants. Having worked for 5 years with a master sommelier also gave me great wine knowledge, being able to create a great pairing experience.

I have been vaccinated and taking all needed measures for my safety and others during COVID-19

Photo from Anderson S Delima

More about me

For me, cooking is...

Cooking is a way of sharing centuries of culture that is not necessarily geographically close to us, while giving guests the best experience possible.

I learned to cook at...

it started with my grandma and mother. the rest has been an interesting experience.

A cooking secret...

Cooking is one of the most intimate things you can offer someone, in many different levels

My menus

Chef Anderson's reviews

4.7
142 services

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