Chef Anahit Etoyan

I’m a professional chef with a 20 year experience working in restaurants, catering, and as a private chef. Completed my culinary degree in New York have worked in numerous of restaurants all the cross from New York to Puerto Rico to Los Angeles. I specialize in contemporary American style food, along with Italian, Spanish, Middle Eastern. Using simple fresh ingredients, enhancing flavors with herbs, sauces, and cooking techniques while preserving the natural state of ingredients along with the flavor. I believe in simple yet delicious food and lean towards healthy light meals combing foods to create a meal that will satisfy the hunger and feed the soul. Food is medicine and with proper nutrition the body can heal and grow maintaining its energy and vitality.