Chef Amy Palombo
Personal Chef In New YorkGet to know me better
Cooking is my love language, and how I chose to express myself and offer beauty to the world.
I have been cooking ever since I was able to stand on a chair and reach the stove. Although I have not attended culinary school I have gained a lot of experience working in catering for five years, throughout the end of high school and college in San Francisco. Following this experience I have also ventured into the world of being a private chef as I joined the company, Chef Joy where I would travel to clients homes throughout the Bay Area. I would work on everything from weekly meal preparation, to family style dinners, to even larger parties and weddings on occasion. I have just recently moved back home to Manhattan this summer to explore more of what the culinary world has to offer here.
More about me
For me, cooking is...
For me cooking is not just my biggest passion but is also a way that I love to connect with anybody on a very earthly level.
I learned to cook at...
I learned to cook from the matriarchs in my family, who professionally cooked as well as the catering company I worked at for over five years.
A cooking secret...
My secret in the kitchen is sourcing quality ingredients as well as having respect for the food and appreciation for the process.
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