Chef Amy Hess
Chef At Home In Ferndale
I am a professional chef with more than 15 years of experience. I studied in Colorado, trained in France and then spent 15 years cooking in New York City. I then spent three years working in Upstate New York before moving to Detroit. I am skilled in a variety of areas having spent the first part of my career as a pastry chef, then moving into savory. I love food and cooking and travel the world studying different cultures, techniques and flavors.
More about me
For me, cooking is...
For me, cooking encompasses everything that I live for. It calms me, excites me, inspires me. Every day.
I learned to cook at...
I learned to cook at an early age with my mother. however as an adult, I attended The Culinary School of the Rockies in Boulder, Colorado.
A cooking secret...
Using obscure (friendly) ingredients to peak a client's curiosity and try new things
Book your experience with Chef Amy
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