Chef Amit Kumar Mr

Chef Amit has worked with some of the best food and hospitality establishments around the world. He spent 3 years in one of the best restaurants in the Benelux region, with three Michelin stars and highest in Gault Millau rankings in the country, “Restaurant Boury”. Before that he did an exhilarating stint at “Noma”, five time world’s best restaurant; trained in several kitchens in India, was the opening team of Rooh New Delhi and worked for menu development with St Regis Mumbai to open two revamped restaurants.

His expertise lies in taking out the best of individual ingredients, taking his culture and Asian background with the stronghold of classic French techniques which he has honed over the years. Because of his exciting combinations, he was recently featured in a French luxury lifestyle “Must visits” magazine showcasing his Indian influences on French menus. He also is an active creater on a Brazil based brand called “Creme” where he shares his recipes out to the world.