Chef Amir Watts
Chef At Home In Houston
I’m a self trained private chef and Professional Saucier at the Houston Country Club. I was accepted to CIA New York at 16, but decided to learn on the job instead. I specialize in infused fine dining, with a focus on international flavors.
I have a passion for feeding people delicious food, and creating experiences you’ll never forget.
More about me
For me, cooking is...
A sacred opportunity to provide someone with life energy.
I learned to cook at...
Primarily from my grandparents. I also learned through watching cooking shows, reading cookbooks, trial and error, and professional kitchens.
A cooking secret...
Cooking is my superpower.
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