Chef Amir Shams

Arepa con Queso (Corn Cake with Cheese) - A traditional Colombian dish featuring corn cakes made with maize flour, stuffed with melted cheese and served with avocado slices or a fresh tomato salsa

Mexican Chopped Salad - A big salad with romaine lettuce, black beans, corn, cherry tomatoes, avocado, red onion, and a cilantro-lime dressing

Sopa de Fideos (Mexican Vermicelli Soup): A light tomato-based soup with toasted vermicelli noodles and a hint of garlic and onion

FlaFel Fusion Tacos

Hearty Lentil and Vegetable Soup** - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil

Quinoa and Roasted Vegetable Tacos

Chicken Enchiladas - Soft tortillas filled with shredded chicken, cheese, and enchilada sauce

Stuffed Bell Peppers with Quinoa and Black Beans** - Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - Baked until tender and topped with a fresh avocado and cilantro dres

Carne Asada con Chimichurri (Grilled Steak with Chimichurri Sauce) - Succulent grilled steak marinated in Latin American spices, served with a vibrant chimichurri sauce made with parsley, garlic, vinegar, and olive oil. Accompanied by roasted sweet potato

Churros and ice cream

Tres Leches Cake - A decadent Latin American sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. Perfect for celebrating a special occasion like a birthday!

Chocolate Avocado Mousse: Rich and decadent chocolate mousse made with avocado for a healthy twist. Topped with fresh berries and a sprinkle of cocoa powder

Citrus-Marinated Shrimp and Avocado Salad - Succulent shrimp marinated in citrus juices, served with chunks of creamy avocado, grapefruit segments, mixed greens, and a light vinaigrette dressing

Sweet Potato Arepa with Spicy Shrimp and Cilantro Aioli

Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze

Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly

Grilled Shrimp with Sauvignon Blanc: Grilled shrimp, seasoned lightly with chef combination of veggies

Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs

Moroccan Tagine with Apricot & Almond Couscous: Tender lamb slow-cooked in a fragrant blend of spices, served with fluffy couscous studded with apricots and almonds

Seafood Paella (Spanish inspired)

Soy-Glazed Salmon steak with roasted Veggies

Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures

Passion Fruit Panna Cotta with Spicy Pineapple Compote

New York Style Cheesecake with Strawberry Compote - Creamy and decadent cheesecake on a graham cracker crust, topped with a tangy strawberry compote

Fig and Goat Cheese Bruschetta with Balsamic Glaze: A classic combination of flavors, the creamy goat cheese and sweet figs are complemented by the tangy balsamic glaze

Caprese Salad with Heirloom Tomatoes - Slices of ripe heirloom tomatoes layered with fresh mozzarella cheese, basil leaves, drizzled with balsamic glaze and olive oil

Spanakopita (Turkish Borek) spinach and feta cheese wraps

Prosciutto-Wrapped Asparagus

Shakshuka with Feta and Herbs: Eggs poached in a spicy tomato sauce with peppers and onions, topped with creamy feta and fresh herbs

Mushroom Bourguignon with Creamy Polenta: This hearty and flavorful stew features a variety of mushrooms cooked in a rich red wine sauce, served over creamy polenta

Saltimbocca alla Romana: Thin slices of veal wrapped in prosciutto and sage leaves, sautéed in butter and white wine

Creamy Parmesan Risotto

Grilled Vegetable Salad: A vibrant salad featuring grilled eggplant, zucchini, bell peppers, and cherry tomatoes, tossed with fresh herbs, lemon juice, and extra virgin olive oil. Garnished with toasted pine nuts and a sprinkle of sumac

Tiramisu cake -Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream

Chocolate Lava Cakes with Raspberry Coulis: These decadent chocolate lava cakes are served warm with a refreshing raspberry coulis, offering a delightful contrast of flavors and textures

Baklava with traditional ice cream

Soupe à l'oignon - Rich onion, melted cheese

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil

Mixed Green Salad with Dijon Vinaigrette

Hearty Lentil and Vegetable Soup - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil

Ratatouille- Seasonal vegetables, herbs de Provence

Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly

Herb-Roasted Chicken with Mashed Potatoes

Stuffed Bell Peppers with Quinoa and Black Beans** - Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - Baked until tender and topped with a fresh avocado and cilantro dres

Spaghetti or Penne Pasta with Your Choice of Sauce

Lemon Tart with Fresh Berries: A classic dessert, the tart lemon filling is balanced by the sweetness of the fresh berries, creating a refreshing and satisfying end to the meal

Panna Cotta with Berry Sauce

Refreshing Fruit sorbet - made with a medley of seasonal fruits, served with a drizzle of agave syrup and a sprinkle of crushed nuts

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil

Caprese Salad Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic reduction

Hummus, Baba Ganush, greek yogurt dips and pita sticks

Gnocchi alla Sorrentina: Homemade potato gnocchi tossed in a creamy tomato sauce with fresh mozzarella and basil, then baked until golden and bubbly

Ratatouille- Seasonal vegetables, herbs de Provence

Hearty Lentil and Vegetable Soup - A warming soup made with local lentils, carrots, celery, tomatoes, and spinach. - Seasoned with thyme, bay leaves, and a hint of cumin. - Garnished with fresh parsley and a drizzle of local olive oil

Stuffed Bell Peppers with Quinoa and Black Beans** - Bell peppers stuffed with a mixture of quinoa, black beans, corn, diced tomatoes, and spices like cumin, paprika, and chili powder. - Baked until tender and topped with a fresh avocado and cilantro dres

Herb-Roasted Chicken with Mashed Potatoes

Spaghetti or Penne Pasta with Your Choice of Sauce

Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest, served with a berry compote

Orange and Almond Cake: A light and moist almond cake infused with fresh orange zest and juice, topped with a dusting of powdered sugar. Served with a side of mixed berries macerated in a splash of balsamic vinegar

Refreshing Fruit sorbet - made with a medley of seasonal fruits, served with a drizzle of agave syrup and a sprinkle of crushed nuts