Chef Aminah Rivera
Personal Chef In Aventura
I have worked as a pastry prep cook as well as a line cook at a Michelin Star restaurant for 1.5 years in New York City. Being a New Yorker has given me the opportunity to experience worldwide cuisines allowing me to incorporate fusions in my cooking. Middle eastern and Mediterranean cuisine have been a huge impact in my personal cooking bridging the gap between hearty and healthy food. I believe food is all about balance, making people feel good, and of course can bring people together.
More about me
For me, cooking is...
about feeding the soul. I think food is also about balance. Being able to eat what you want and what you need but making sure it all tastes good!
I learned to cook at...
a Michelin Star restaurant in NYC. I began my culinary journey in the pastry world and quickly worked up to savory assisting in recipe development.
A cooking secret...
is sourcing the best possible ingredients. In letting food speak for itself, the quality of the ingredient is most important.
Book your experience with Chef Aminah
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