Chef Ameia Peters
Personal Chef In New York City
I am a young chef that has trained traditionally through schooling and restaurant work but also in my families Caribbean kitchen. I like to use the flavors of my home cooking influenced by my Guyanese and Trinidadian background. Also using the techniques and ideology of the chefs I’ve learned from. Starting from 8 years old, then to a culinary forward high school, to my time at culinary school and my various kitchen jobs I have a lot in my head and notebooks to present to the public.
More about me
For me, cooking is...
An art, a science that a chef presents from brain to plate.
I learned to cook at...
My families kitchens to start and been cooking since 8 years old. I went to a culinary high school. Then culinary school and various jobs.
A cooking secret...
Are secrets of harmonic flavors my mother and grandmothers have taught me. As well as things I’ve learned over time about spices and combinations.
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