Chef Ambrosia Bradshaw

I'm Ambrosia Bradshaw — a passionate entrepreneur, event planner, and hospitality professional with over a decade of experience in customer service and leadership. I own and operate Lorrielle’s, a catering and event planning business built on a love for creating unforgettable experiences through food, ambiance, and intentional detail. My background includes managing teams in fast-paced hospitality settings, where I developed a deep appreciation for service, quality, and connection. I’m also proud to continue my family's legacy in animal care, and I share my home with my two sweet pups, Olive Rose Davenport and Aspen Orlando Winchester. Whether I’m curating a corporate luncheon, planning a celebration, or dreaming up the next big move for Lorrielle’s, I lead with heart, creativity, and dedication. I’m always seeking ways to grow, serve, and bring joy to others through everything I do.