Chef Amber Beckem
Private Chef In Detroit
Get to know me better
Passionate about all noodles. Jack of all culinary trades, love asian cuisine, has a talent for fusing techniques and ingredients for a unique meal.
I'm a professional chef with 8 years of experience. Classically trained at the Culinary Institute of Michigan where I completed my culinary degree and bachelors in Buisiness Administration. Worked in multiple James Beard recognized restaurants including Selden Standard. Held an executive chef position at Que's Kitchen for 2yrs while starting a successful and unique private dinner experience in detroit called the Vinyl Tasting. Currently I'm venturing into private chef work, pop up events with my business Queen Kitc, monthly cooking class at Que's kitchen, and caterings.
More about me
For me, cooking is...
a way to express myself and let my over-active and curious mind create. I enjoy the whole process of bringing a delicious meal to someone's table.
I learned to cook at...
I grew up in a family of cooks, and I found myself fascinated and always wanted to help. Culinary school and IRL experiences shaped me as a chef.
A cooking secret...
Mushroom powder and black garlic seasoning for that umami kick. Also a good playlist because your food absorb your vibe.
Book your experience with Chef Amber
Specify the details of your requests and the chef will send you a custom menu just for you.
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