Chef Amanda Morris

dining food service industry. I've honed my skills both in the front and back of the house, working with acclaimed chefs like Roy Yamaguchi, Daniel Boulud, and Wolfgang Puck. Previously, I served as the Prep Chef at Boom Bang Fine Foods and Cocktails in Henderson, NV, under the guidance of Chef/Owner & Top Chef runner-up Elia Aboumrad.

Currently, I'm proud to be the Sous Chef at The Sylvan by Kimpton hotel in Buckhead. Throughout my career, I've had the privilege of cooking for notable personalities such as Thomas Keller, Hubert Keller, and Steve Aoiki. I've also catered to private events for the Las Vegas Raiders and hometown celebrity K-Camp.

My expertise spans a wide range, including overseeing savory production, pastry production, cake decorating, brunch preparation, and open flame grilling. I've showcased my talents on various Food Network programs like Cooks vs. Cons and Supermarket Stakeout. Recently, I emerged as the winner of the breakout series "Best in Dough," now streaming on Hulu.

I have now relocated to the Atlanta area and eager to put the skills I have accumulated over the years to use in a creative and independent Private Chef position in a corporate and professional setting. I aim to further enhance my skills, refine my management techniques, and broaden my culinary knowledge.