Chef Amanda Mitchell
Private Chef In Denham Springs
I am a professional chef with 7 years of experience. I studied culinary arts at Louisiana Culinary Institute in Baton Rouge. I graduated in 2017.
I am from the small town of Livingston, Louisiana. I grew up close to my family, who inspire me everyday to be a better person. I love being able to cook as well as teach others about food and what it can do for your body.
Creating memories with meals is my passion.
More about me
For me, cooking is...
Something that makes me completely happy. I get to create everyday. I get to bring people together with delicious food.
I learned to cook at...
I have learned culinary skills from many places. I started at the Renaissance Hotel, while ending up at the LSU Athletic Nutrition Center.
A cooking secret...
Using vegetables in a way that makes them shine. I spent some time doing research and development that has given me a different take on food.
Book your experience with Chef Amanda
Specify the details of your requests and the chef will send you a custom menu just for you.
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