Chef Amanda Amanda
Chef At Home In New Orleans
Get to know me better
Specialize in gluten free/vegan food. Passionate about latin food. I just really enjoy making people happy through food
I've been working in the restaurant industry for about 10yrs now. Went to culinary school in the Miami Culinary Institute. I'm cuban & honduran. My first teacher was my mom, spent most my childhood learning my family's recipes. I currently have a business named que pasta nola that's been around for 6yrs.
More about me
For me, cooking is...
My world. Nothing like cooking in open fire.
I learned to cook at...
My moms house. Professionally at Tuyo in Downtown Miami.
A cooking secret...
Locally sourced produce and proteins. Farm to table.
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