Chef Alp Bakir
Chef At Home In Los AngelesHello, my name is Chef Alp! I was lucky to learn from my grandfather, a Turkish chef. My first job was at his restaurant, which specializes in homemade Turkish dishes. Now, my move to the United States has evolved into pursuing new creative endeavors. In Los Angeles, I worked in a variety of restaurants serving Mediterranean and Aegean cuisine. Turkish cuisine is extremely versatile, incorporating Mediterranean, Middle Eastern, and European dishes. As a Turkish chef, I'd like to take you on a different type of journey that will combine them all and be more tasty. I hope you enjoy my meals.
More about me
For me, cooking is...
Cooking, for me, is about using fresh ingredients to create meals that are both healthy and extremely delicious.
I learned to cook at...
I was lucky to learn from my grandfather, a Turkish chef. My first job was at his restaurant, which specializes in homemade Turkish dishes.
A cooking secret...
Always using quality ingredients.
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