Chef Allyssa Ashline

Sparkling Cucumber Lemon Mocktail

Artisan Hummus Board – A beautifully crafted selection featuring creamy hummus, fresh seasonal vegetables, artisan crackers, locally sourced cheeses, and house-made jams, elegantly garnished with edible flowers

Classic Greek Salad – A refreshing mix of crisp romaine, vine-ripened tomatoes, cucumbers, red onions, and Kalamata olives, topped with creamy feta cheese and dressed in a zesty fresh lemon vinaigrette

Asian Chicken Satay – Tender, gluten-free chicken skewers marinated in tamari, fresh ginger, onion, and lemongrass, then grilled to perfection and served with a flavorful dipping sauce

Beef Kofte with Cucumber Tzatziki – Flavorful, spiced ground beef skewers, grilled to perfection and served with a cool, creamy cucumber tzatziki, accompanied by warm pita and fres

Ratatouille Confit – A slow-cooked medley of heirloom tomatoes, eggplant, zucchini, and bell peppers, gently simmered in olive oil with garlic and fresh herbs for a rich, melt-in-your-mouth flavor. Served with crusty bread or as a vibrant standalone dish

Torta Caprese Italian chocolate tort

Cucumber finger sandwiches with roasted garlic spread and or cream cheese dill on rye or white

Fresh brewed verities of artisanal teas

Crackers with Honey and Roasted Bree

Bruschetta with candied ginger cream cheese and chive spread

Fresh Seasonal Chef crafted Salad

Chef Allyssa’s Fresh baked bread and maple butter

French Onion soup topped with a sourdough crustini and swiss and provolone cheeses

Assorted cookies and brownies and tea cakes

Fresh baked bread and maple butter

Slow-Braised St. Louis Cut Ribs with a Bourbon Glaze

12 Hour Hickory-Smoked Brisket with a Maple Bourbon BBQ sauce

Creamy Cabot Macaroni and cheese

Maple bacon baked Beans

Fresh Seasonal Chef crafted Salad

Pecan pie