Chef Allen Evans
Chef At Home In Charlotte![Chef Allen Evans](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_2.jpg)
A proud graduate of Johnson and Wales University, Chef Allen honed his skills in the heart of the culinary world. With ten years of culinary mastery in Charleston, SC, he immersed himself in the rich tapestry of Southern flavors and techniques, refining his craft with each dish.
Chef Allen's dedication to culinary innovation and commitment to excellence have garnered prestigious accolades, including a sold-out James Beard Dinner in NYC, a testament to his culinary prowess and creativity.
As the former Chef Partner of Rooster's Wood-Fired Kitchen Uptown, Chef Allen delighted diners with his inventive interpretations of classic dishes, earning acclaim for his bold flavors and impeccable execution.
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More about me
For me, cooking is...
Cooking isn't just a hobby; it's a journey of self-expression and discovery. It's about connecting with others through the universal language of food.
I learned to cook at...
Many incredible restaurants with a decade in Charleston, SC. Global Restaurant, Corkbuzz, Rooster's Wood-Fired Grill in Charlotte since 2008.
A cooking secret...
Use the best and freshest ingredients I can source. Nothing tastes better than a vegetable that was on a plant 12 hours earlier.
![EtCatering202405_Lowres-30.jpg EtCatering202405_Lowres-30.jpg](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/79/81/40/798146.jpg)
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Chef Allen's reviews
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