Allen Campbell is widely known as the “chef of peak performance”. Through his culinary acumen, various publications with Tom Brady's brand TB12, MLB as well as speaking engagements, consulting, and highly publicized work with professional athletes, actors and entertainers, he has revolutionized traditional culinary artistry by maximizing health benefits and sustainable practices.

Allen’s culinary education began at the age 14 in the Boston suburbs. After 20+ years in the hospitality industry, he earned his stripes, crafted his own culinary style, and sought out a deeper meaning of the traditional “chef” position. Then, the lifestyle itself nearly ended his career. Instead of burning out, Allen woke up, made some radical changes, and began to morph into his calling, into the “chef of peak performance.”

Today, Allen is all about one thing – cooking with health as THE priority, period!

His efforts locally and nationally, are part of much larger social efforts to bridge the gap between healthcare and the food industry.

While sustainable, healthy foods are gaining more and more traction among consumers, the challenge is to keep this momentum going so that more Americans will benefit.

This is why Allen is so focused on the further creation of sustainable, healthful foods that do not sacrifice the integrity, flavor, or traditions of our cultures, and cuisines.

Allen’s home base is Boston. He enjoys nothing more than sharing his message through the media, public speaking, workshops, private dinners and online coaching.

Current Initiatives

• AC Kitchen - organic, home meal delivery - Boston to NYC.

• The Game of Eating Smart published by Penguin Random House

• TB12 Nutrition Manual (pub. May 2016)– author and copyright owner

• TB12 Method (pub. Sept 2017) – contributor of all recipes