Chef Alisa Kogan
Private Chef In New York
Get to know me better
Michelin trained yet focused on health supportive local seasonal ingredients.
I am a professional chef trained in health supportive vegan cooking. I did all my formal restaurant training with Daniel Boulud at Restaurant Daniel. My passion is combing the health supportive with the proper techniques so clients forget all about the healthy aspect. My training has allowed me to be a versatile chef, anything from every deal meal prep to stunning events.
More about me
For me, cooking is...
An art work created individually with the client in mind. I take into consideration the goals of each client, no two menus are ever the same here.
I learned to cook at...
Culinary school and of course at home
A cooking secret...
Flavor and beautiful sourced super fresh ingredients.
Book your experience with Chef Alisa
Specify the details of your requests and the chef will send you a custom menu just for you.
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