Chef Alexis Rodriguez

I’m a certified chef with 8 years of experience, and I’m passionate about creating memorable culinary experiences. My journey in the world of cooking began in high school, but it truly took off during my college years, where I earned a degree in culinary arts. Cooking has been both my profession and my joy, and I’ve had the privilege of working in diverse culinary settings, from small kitchens to high-end catering. I’ve honed my skills in pastry and had the opportunity to collaborate with celebrity chefs.

What sets me apart is my dedication to crafting exceptional dishes, and my expertise in a range of cuisines including Puerto Rican, Japanese, French/Italian, and American. I also hold certifications in front-of-the-house fine dining and ServSafe, ensuring that you receive top-quality service and food safety standards are met.

I understand the importance of flexibility and am committed to accommodating your unique preferences and needs. Whether it’s an intimate dinner for two or a grand event, I’m ready to turn your culinary dreams into reality.

If you’re looking for a chef who not only brings a wealth of experience but also a strong educational background and a commitment to excellence, I’m here to make your vision a delicious reality!