Chef Sunny Brown
Chef At Home In ColumbiaGet to know me better
An innovative culinary enthusiast of seven years, who creates flavorful masterpieces rooted in traditional cuisine.
As an innovative culinary enthusiast of seven years, I derive immense joy from crafting flavorful masterpieces that pay homage to traditional cuisine. With a deep-rooted understanding of Caribbean and Sicilian culinary traditions, I infuse my creations with the vibrant flavors and techniques of these rich cultures. From the spicy jerk marinades of the Caribbean to the hearty pasta dishes of Sicily, my culinary journey is a fusion of diverse tastes and experiences, each dish telling a story of tradition, passion, and creativity.
More about me
For me, cooking is...
Cooking serves as a gateway for sustainability practice, ancestral connection and it unlocks the potential for a more compassionate way of eating.
I learned to cook at...
A magical place, my grandmothers kitchen. Then, through my classical culinary training at Monroe College.
A cooking secret...
Eating blindfolded to enhance your relationship with food through a unique sensory tasting experience.
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