Chef Alexandra Eaton Poole
Chef At Home In Charleston
Get to know me better
I use expert technique and balance to create inspiring dishes focusing on local and lowcountry recipes and ingredients
I am a professional Chef with over 18 years culinary experience. I have a degree in Hospitality and Tourism Management from Appalachian State University and a culinary degree from CPCC in Charlotte, NC. I relocated to culinary capital Charleston, SC 10 years ago and have learned to hone my craft and be inspired by the local produce, seafood, and overall pride in culinary expertise that this amazing city has to offer. I have cumulative 11 years Executive Chef experience and I believe that hospitality starts in the home. One of my favorite things about working in restaurants is being able to share in our guest's special occasions, be it birthdays, anniversaries, weddings, graduations or to celebrate any milestone. I would love the opportunity to work with clients one-on-one to create a unique and custom dining experience.
More about me
For me, cooking is...
a practical self expression, an art fused with craft and technique to help highlight culture and support local business and farmers directly.
I learned to cook at...
I have my degree in Culinary Arts from CPCC in Charlotte, NC but have learned the most about technique working in Charleston restaurants.
A cooking secret...
Being inspired by the quality of lowcountry ingredients and recipes. To take whatever is perfectly in season and to elevate and let them shine.
Book your experience with Chef Alexandra
Specify the details of your requests and the chef will send you a custom menu just for you.
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