Private Chef Alexander Stevens

I’m a chef with over two decades of fine dining and kitchen management experience. I worked in a French restaurant as a teenager and as I moved around from Sarasota to Boulder, New Orleans, and then Asheville, I remained in the business and worked with some stellar chefs.

I’ve cooked at Commander’s Palace, the Hotel Boulderado, Biltmore Forest Country Club, Bull and Beggar in Asheville, and many other establishments.

In the past year I’ve gotten into catering and private chef work and the results have been spectacular! I only wish I had figured out sooner how rewarding it is to work with people directly.

For me, cooking is...

Something I’m constantly thinking about because I love to eat!

I learned to cook at...

I learned to cook in Mississippi as a teenager, then grew into a steakhouse grill cook and finally got into real fine dining in my twenties in Boulder