Chef Alexander Loda
Private Chef In Los Angeles
Get to know me better
Top-chef and Iron chef trained to provide you with a worldly experience right in the comfort of your own home.
Since childhood, I have always had a love for food. (My looks certainly show it!) Spent my professional career working up the ranks of various Chicago and Northwest Indiana kitchens. Starting as a busboy in a pizza place, to a French bistro, to an American gastropub, and finally as a sous-chef for Top-chef and Iron-Chef Stephanie Izard. She has been a mentor to me these last six years. With her I was able to study pastry, bread making, and heavily Asian-inspired cuisine with exotic ingredients. Being her sous-chef for all these years has lead me to all the area food has to offer. I hope to be able to bring that to you.
More about me
For me, cooking is...
a way to bridge the gap between us and our differences. Food has no barrier for entry. All people should experience the joy food can bring.
I learned to cook at...
Girl and the Goat, Little Goat Diner, Duck Duck Goat, Adobo Grill, and Pikk's Tavern.
A cooking secret...
is not taking it as life or death. Food is a way to enjoy life and not stress over it. We eat to experience what this world can offer.
Book your experience with Chef Alexander
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Los Angeles where you can enjoy a Private Chef service