Chef Alexander Keller
Private Chef In Seattle
Get to know me better
A long time vegan who is passionate about providing delicious and friendly introductions to an alternative diet.
I began my vegan cooking journey at the age of 16 when I vowed to lead a more sustainable lifestyle. I have brought this perspective through many phases, locales, and food service establishments. I especially love the sweeter things in life from breakfast scones to chocolate cake. I would love to provide a full restaurant experience in the comfort of your own home.
More about me
For me, cooking is...
the basis of everything important. With proper nutrition and an enjoyable set of meals every day is fuller and brighter.
I learned to cook at...
I started as a home chef and honed my skills working at the gourmet vegan restaurant Sprig & Vine working as a line chef, baker, and cheesemaker.
A cooking secret...
Never consider an ingredient a substitute for something non-vegan and always use fresh herbs.
Book your experience with Chef Alexander
Specify the details of your requests and the chef will send you a custom menu just for you.
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