Chef Alexander Fioroni
Private Chef In Southlake
Young athlete to professional chef. Displaying a passion for cooking at an early age. I’m a professional chef with over 20 years in the culinary world. Dedicated chef to creating an incredible experience while infusing flavor and finish in every bite! Love using farm fresh and organic ingredients. Love combining different cultural fusions like Latalian..mixing Italian and Latin cuisine.

More about me
For me, cooking is...
My passion and my lifestyle, always creating and always tasting.
I learned to cook at...
I am a self-taught chef and have the pleasure of working with other top chef, many which were trained by the popular Chef Mondavi.
A cooking secret...
My secret is…adding a little bit of extra love…taught to me by my mother in the kitchen many years ago….the best little secret ever!
My menus
Red pepper bruschetta with a balsamic glaze
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Italian Minestrone Soup
Crunch Vegetable Salad with Tahini Dressing and Roasted Pumpkin Seeds
Lemon Capper Linguine
Linguine Pasta Bruschetta
Baked Meatless Ziti
Key Lime Pie
Coconut S’mores Geloto
Chocolate Flourless Torte
View full menu
Red pepper bruschetta with a balsamic glaze
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Italian Minestrone Soup
Crunch Vegetable Salad with Tahini Dressing and Roasted Pumpkin Seeds
Chicken Piccata over Pasta and side of veggies
Lemon Garlic Dill Wild Caught Salmon
Herb Buttered Filet Mignon and Shrimp with Truffle Garlic Mash and organic seasonal vegetables
Key Lime Pie
Coconut S’mores Geloto
View full menu
Chicken Empanadas With Tomatatillo Sauce
Croquetas
Llapingachos
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Garden Salad With Lime Cilantro Dressing
Avocado and Pineapple Salad
Asado with Chimichurri Sauce
Adobo Seared Chicken With Garlic Truffle Mash and Seasonal Vegetable
Ropa Vieja
Chicken Sausage Paella
Flan
Tres Leches Cake
Giant Apple Pancake With Dulce de Leche
Brazilian Fudge Balls (Brigadeiros)
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Marinated Olives
Alsatian Onion Tart
Large martini Glass Shrimp Cocktail with Pesto Garlic Dip
Crab Cakes with duet dipping sauce
Red pepper bruschetta with a balsamic glaze Gluten Free
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Italian Minestrone Soup
Crunch Vegetable Salad with Tahini Dressing and Roasted Pumpkin Seeds
Chicken Piccata over Pasta and side of veggies
Lemon Garlic Dill Wild Caught Salmon
Herb Buttered Filet Mignon and Shrimp with Truffle Garlic Mash and organic seasonal vegetables
Pan-Roasted Veal Chops with Cabernet Sauce
Surf and Turf with Parmesan Crusted Potato Bake
Miso Glazed Sea-bass With Wasabi Potato Mash and Organic Seasonal Vegetable
Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous
Coconut S’mores Geloto
Chocolate Flourless Torte
Crème Brûlée
Sticky Toffee Pudding Cake with Vanilla Gelato
Italian ricotta cheesecake
View full menu
Marinated Olives
Red pepper bruschetta with a balsamic glaze
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Mediterranean Quinoa on Endive
Crunch Vegetable Salad with Tahini Dressing and Roasted Pumpkin Seeds
Chicken Piccata over Pasta and side of veggies
Lemon Garlic Dill Wild Caught Salmon
Grilled Adobo Rubbed Chicken Ceasar over Penne w/Organic Spinach
Herb Buttered Filet Mignon and Shrimp with Truffle Garlic Mash and organic seasonal vegetables
Apple Pie With Organic Vanilla Bean Gelato
Coconut S’mores Geloto
Chocolate Flourless Torte
View full menu
Red pepper bruschetta with a balsamic glaze
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Italian Minestrone Soup
Crunch Vegetable Salad with Tahini Dressing and Roasted Pumpkin Seeds
Lemon Capper Linguine
Linguine Pasta Bruschetta
Baked Meatless Ziti
Key Lime Pie
Coconut S’mores Geloto
Chocolate Flourless Torte
View full menu
Red pepper bruschetta with a balsamic glaze
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Italian Minestrone Soup
Crunch Vegetable Salad with Tahini Dressing and Roasted Pumpkin Seeds
Chicken Piccata over Pasta and side of veggies
Lemon Garlic Dill Wild Caught Salmon
Herb Buttered Filet Mignon and Shrimp with Truffle Garlic Mash and organic seasonal vegetables
Key Lime Pie
Coconut S’mores Geloto
View full menu
Chicken Empanadas With Tomatatillo Sauce
Croquetas
Llapingachos
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Garden Salad With Lime Cilantro Dressing
Avocado and Pineapple Salad
Asado with Chimichurri Sauce
Adobo Seared Chicken With Garlic Truffle Mash and Seasonal Vegetable
Ropa Vieja
Chicken Sausage Paella
Flan
Tres Leches Cake
Giant Apple Pancake With Dulce de Leche
Brazilian Fudge Balls (Brigadeiros)
View full menu
Marinated Olives
Alsatian Onion Tart
Large martini Glass Shrimp Cocktail with Pesto Garlic Dip
Crab Cakes with duet dipping sauce
Red pepper bruschetta with a balsamic glaze Gluten Free
Caprese Stack
Italian Herb Salad with agave lemon vinaigrette
Italian Minestrone Soup
Crunch Vegetable Salad with Tahini Dressing and Roasted Pumpkin Seeds
Chicken Piccata over Pasta and side of veggies
Lemon Garlic Dill Wild Caught Salmon
Herb Buttered Filet Mignon and Shrimp with Truffle Garlic Mash and organic seasonal vegetables
Pan-Roasted Veal Chops with Cabernet Sauce
Surf and Turf with Parmesan Crusted Potato Bake
Miso Glazed Sea-bass With Wasabi Potato Mash and Organic Seasonal Vegetable
Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous
Coconut S’mores Geloto
Chocolate Flourless Torte
Crème Brûlée
Sticky Toffee Pudding Cake with Vanilla Gelato
Italian ricotta cheesecake
View full menu
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