Chef Alex Maranslicht
Chef At Home In Los Angeles![Chef Alex Maranslicht](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_7.jpg)
Get to know me better
My passion for cooking is endless. I strive to always bring that next special dish to someone. I love bringing a healthy and creative touch to my food
I’m an immigrant from Ukraine who has conquered the culinary world. Inspired by my grandmother's catering career and my own experiences in pizzerias, I pursued culinary school while attending Hunter College in Brooklyn. I honed my skills at renowned establishments like David Bouley's Danube and Nobu 57, gaining invaluable knowledge along the way.
Despite a traumatic car accident that temporarily derailed my dreams, my determination remained unwavering. After a grueling surgery and months of recovery, I returned to the restaurant scene, opening my own establishment in Williamsburg. Though short-lived, this experience propelled me to explore new avenues. At the young age of 22, I ventured into the private chef world.
My journey has been shaped by the meaningful relationships I have cultivated and the support of exceptional individuals. I am very grateful for my experiences and exposure to food from all over the world.
![Photo from Alex Maranslicht](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/78/00/20/780022.jpg)
More about me
For me, cooking is...
I live, breathe and eat cooking! No pun intended! I’m always looking for the next great dish to tackle and create.
I learned to cook at...
David Bouley’s Danube, Nobu 57
A cooking secret...
My cake tester! It helps determine the perfect cook on proteins.
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Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.
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