Chef Alex Maranslicht
Chef At Home In Los Angeles
Get to know me better
My passion for cooking is endless. I strive to always bring that next special dish to someone. I love bringing a healthy and creative touch to my food
I’m an immigrant from Ukraine who has conquered the culinary world. Inspired by my grandmother's catering career and my own experiences in pizzerias, I pursued culinary school while attending Hunter College in Brooklyn. I honed my skills at renowned establishments like David Bouley's Danube and Nobu 57, gaining invaluable knowledge along the way.
Despite a traumatic car accident that temporarily derailed my dreams, my determination remained unwavering. After a grueling surgery and months of recovery, I returned to the restaurant scene, opening my own establishment in Williamsburg. Though short-lived, this experience propelled me to explore new avenues. At the young age of 22, I ventured into the private chef world.
My journey has been shaped by the meaningful relationships I have cultivated and the support of exceptional individuals. I am very grateful for my experiences and exposure to food from all over the world.
More about me
For me, cooking is...
I live, breathe and eat cooking! No pun intended! I’m always looking for the next great dish to tackle and create.
I learned to cook at...
David Bouley’s Danube, Nobu 57
A cooking secret...
My cake tester! It helps determine the perfect cook on proteins.
Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.
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