Chef Alex Manos

Kumamoto oyster with Yuzu Sake Granita

Grilled shishito peppers with cilantro blossom , black sesame seeds

Farmer's Market vegetable Tempura with Meyer lemon dipping sauce

Spicy tuna roll | Hawaiian yellowfin tuna, avocado, asparagus, micro cilantro

California roll | bluecrab, pickled cucumber, grilled avocado

King Salmon hand roll | toasted garlic aioli, trout roe, mandarin, wasabi

Swordfish tataki | rubbed in sumac, charred avocado ,kiwi, finger lime, citrus vinaigrette

Branzino Ceviche | basil blossom leche de Tigre, watermelon radish, crispy plantain

Crab cake sliders | charcoal brioche buns, garlic aioli, ginger lemongrass Coleslaw

Chinese chicken salad | grilled Marys chicken, napa cabbage, satsuma mandarin, peanut - yuzu dressing

Seared Wagyu steak roll | fresh truffles, asparagus, puffed quinoa, black garlic aioli

Tuna Poke bowl | served inside fresh coconut, wild rice, ginger, lemon grass, wakame seaweed

Cauliflower Steak | kaffir lime infused Thai style curry sauce & hemp seed "risotto" cooked in coconut milk

Grilled flat iron steak | Tokyo style marinade, Bok choy, shiitake mushrooms

Pork belly | hickory smoked, yellow corn purée, gremolata, crispy chicharron, black sesame, garlic espuma

NZ Tai fried Snapper | black garlic slaw, soba noodles, yuzu passion fruit ponzu

Black sea bream | Jerusalem artichoke cooked in red coconut curry broth, charred bok choy, cilantro blossoms

Coconut tapioca Pudding with mango & lime

Mochi ice cream seasonal flavors

Vanilla & black sesame ice cream served in mini cones

Five spice chocolate cake with hazelnut sauce

Matcha cheesecake | yuzu maringue & fresh raspberries

Valhorna Milk Chocolate pot de creme | crunchy corn flakes & praline cracker, passion - rosemary foam

Cheese & Charcuterie board | house made pickles, jams, honeycomb, nuts & condiments

Crudité | Farmer’s market seasonal vegetables, smoked labneh, avocado hummus, edible flowers

Oyster of the day | champagne beurre blanc, trout roe, fresh tarragon

Blini | hand made potato pancake, cured wild king salmon, crème fraiche, finger lime caviar

Goat Cheese & Pistachio crusted seedless grapes

Baked Brie | French Baguette, Brie cheese, truffled honey, truffle butter

Zucchini Rolls | Whipped French Feta mousse

Artisan Breadbasket | whipped truffle butter, fresh condiments from Provence

Endive salad | Frisee, persimmon, walnuts, Asian pear, chervil, White truffle Champagne Dressing

Truffle lentils | casserole of green & Beluga lentils, sweet & snap peas, wild baby arugula, black truffle butter, pumpkin seeds, cilantro blossoms

Wagyu Truffle Steak Tartare | Tenderloin, bone marrow, quinoa, aged cognac, chives, shallots

Farmer’s Market Organic tomato salad | peeled & marinated in smoked shoyu, volcanic flakey salt, grilled avocado

Truffle Caesar | charcoal crouton, baby kale, parmesan crisp

Whole Spiced Cauliflower | Saffron, ras el hanout, brown butter, caraway crème fraiche, marcona almonds, dates, roasted grapes, mint

Coal Roasted Red Cabbage | hazelnut – Za’atar & black sesame crust, cashew sour cream (vegan), sherry – raspberry vinaigrette, oxalis

Potato Gratin Tartiflete | Reblochon cheese, apple wood smoked bacon

Ratatouille Niçoise | famous roasted vegetable dish, farmers market seasonal vegetables, fine herbs, extra virgin olive oil, pine nuts, aged balsamic

Loup de Mer | Oven roasted French sea bass, fennel purée, cherry tomatoes on the vine, grilled Meyer lemon, lemon foam

Chicken roulade | Organic Mary’s chicken cooked sous vide, sunchoke purée, caramelized cippolini onions, porcini mushroom sauce

Coq au vin | Braised chicken ragout with Burgundy wine, seasonal baby vegetables, wild forest mushrooms

Beef Bourguignon | Casserole with Burgundy wine, button mushrooms, baby carrots, pearl onions

Whole Roasted Bone in Truffle Chicken | crispy fingerling potatoes, charred broccolini, grilled Meyer lemon, Truffle chicken jus

Custom Dry Aged Steak | (New York Striploin – Porterhouse – Delmonico -T-Bone) Truffle Potato Cloud, Grilled Portobellos, Umami Sauce *** Steaks are based on market conditions & availability

Ruiz au lait | coconut milk rice pudding, anise crème Anglaise, lime zest, strawberry-vanilla sauce

Crème brūlée | Madagascar Vanilla bean, passion fruit, shredded coconut

Mille Feuilles | hazelnut praline, roasted banana crème patisserie, fresh raspberry, cardamom caramel sauce

Tarte-Tatin | golden delicious apples, brown butter, roasted hazelnuts, real vanilla bean ice cream

Key Lime Pie | almond crust, yuzu meringue, coconut sorbet

Molten lava cake | Valrhona dark chocolate, hazelnut praline, raspberry chocolate chip ice cream

Naan Bread with Artisanal style flavored compound butter | Plain, Garlic, Herbed, Truffle

Papadums with mango chutney

Cucumber & Yogurt raita with coriander, mint and poppy seeds

Zucchini Pakora | fritters mixed with garbanzo beans, flax seeds, chia seeds & served with a cilantro mint chutney

Samosas | stuffed with potato, red & green onion, green peas, tamarind chutney

Madras Lentil Curry | thick tomato chili curry, garbanzo beans, cilantro, lime

Saag Paneer with silken tofu | Northern Indian Green Stew, Spinach, mustard greens, rapini, coconut milk, ginger, pumpkin seeds

Impossible Biryani | Basmati rice, impossible "ground meat", cardamom, nutmeg, cinnamon

Butter "Chicken" | Seitan Chicken substitute, creamy mild spice curry, pickled onions, cilantro, pumpkin seeds

Jackfruit Korma | Braised Jackfruit with coconut milk, yogurt, sliced almonds & opal basil

Tandoori Hemp Tofu | marinated in yogurt and spices like turmeric, cardamom, coriander, fresh ginger, garlic, red chili and lime juice

Cauliflower Tikka masala | Traditional mild curry served with hemp hearts cooked "risotto style" with cauliflower puree, sunflower seeds & currants

Mango Sticky Rice Pudding

Mango Lassi | coconut yogurt, maple syrup, lime

Chef's selection of fresh made cream & sorbet

Gulab Jamun | Indian doughnut dipped in rosewater & cardamom syrup, dark chocolate syrup, pistachio

Cardamom Chocolate pudding | macadamia nuts, mandarin whipped cream

Artisan fresh bread basket | House-made pickles, marinated olives, Greek olive oil & fresh whipped natural butter

Dolmadakia | Stuffed grape leaves with jasmine rice & fresh aromatic herbs from Santorini Island, yogurt dill dipping sauce

Spreads & Dips | Tzatziki, Baba Ganoush, Roasted Beet & Walnut Spread, Avocado Hummus, Fresh Pita & Lavash

"Spanakopita" Aka Spinach Pie | Phyllo dough, feta cheese, sesame, fresh herbs

Artisan Greek Cheese & Charcuterie board | house made pickles, jams, pita bread, lavash, crackers

Zucchini veggie "sushi" rolls | thin sliced zucchini stuffed & rolled with goat cheese, pistachio, oven dried tomato, mint

Traditional & Authentic Real Greek Salad

Watermelon & Feta Salad | Weisser Farms Organic Watermelon, pine nuts, harissa, mint, pink peppercorn, lime, extra virgin Kalamata olive oil

Aegean Sea bass ceviche style | cured in citrus juice, basil blossom, passion fruit

Baby lettuce gem salad | cucumber, avocado, pumpkin seeds, red onion, shaved watermelon radish, citrus vinaigrette

Shrimps Saganaki | baked shrimps with tomato sauce, ouzo, grated feta cheese, shaved baby fennel, pine nuts

Crispy Octopus | Santorini fava bean puree, oven dried cherry tomatoes, caper berries, squid ink aioli

Zucchini fritters | tahini sauce & tomato jam

Lamb meatballs | cooked in a tomato cumin sauce, caramelized onions, celery slaw, grilled sourdough garlic bread

Feta & Honey | deep fried feta wrapped in phyllo dough, orange blossom honey, sesame, wild baby arugula

Grilled Haloumi cheese | Aged creamy balsamic vinegar, pickled chanterelle mushrooms, confit cherry tomatoes, shaved green & white asparagus

Scallop | seared-partially cooked & thin sliced, blood orange, pistachio, shaved fennel, cacao nibs

Moussaka | prime ground beef, potato, eggplant, zucchini, tomato, béchamel sauce, grated sheep's milk cheese

"Pastichio" Aka Greek Lasagna | layers of pasta, ground beef-tomato sauce, béchamel sauce,grated sheep's milk cheese, Greek secret spice mix

"Giouvetsi" | Braised short rib with orzo pasta, tomato broth, caramelized pearl onions, sweet baby peppers, rosemary-mint gremolata

"Briam" | baked thin sliced seasonal vegetables, cooked in a white white-tomato sauce with fresh herbs & pine nuts

Whole roasted Sea Bream from Cyprus | cherry tomatoes on the vine, fennel seeds and caramelized Meyer lemon

45 Day Dry aged T-bone steak | oregano-mustard roasted baby potatoes and black truffle beef reduction red wine sauce

Stuffed smoked eggplant | bechamel cream, tomato, walnut, aged sheep cheese, chives

Fish Plaki Style | baked fish covered in layers of thin sliced onions, tomatoes, potatoes, zucchini, capers, basil, wine, kalamata olives

Baklava | Pistachio, walnut, cardamom-orange blossom syrup, frozen Greek Yogurt

Black sesame crusted baked feta | lemon verbena-honey ice cream, candied walnuts

Coconut Rice Pudding | cinnamon, fresh berries, strawberry vanilla sauce

Bougatsa | crispy phyllo pie, creamy semolina custard, chocolate syrup

Assortment of Seasonal flavors of Ice Cream & Sorbet

Flourless chocolate cake | hazelnut praline, caramel, Tahitian vanilla bean whipped cream

Artisan fresh bread basket | House-made pickles, Greek olive oil & fresh whipped natural butter

Spreads & Dips } Tzatziki / Baba Ganoush / Lemon Ricotta / Roasted Beet & Walnut Spread / Avocado Hummus Marinated Olives / Fresh Pita & Lavash

Chia & Flax Seed Falafel with Mint Yogurt Dressing

Zucchini Rolls } Grilled Over Charcoals & Stuffed with Goat Cheese / Sun-dried Tomatoes / Sliced Almonds & Tarragon

Weiser Farms Watermelon Salad } Feta Cheese / pine nuts / Mint / Pink Peppercorn / Extra Virgin Olive Oil

Caprese Rosette } Buffalo Buratta from Italy / Heirloom Tomatoes / Persimmons / Pine Nuts / Italian Basil / 30 Year Aged Balsamic From Modena

Warm chocolate cake with Valrhona warm ganache & Madagascar vanilla bean ice cream

Valrhona chocolate tarte with raspberry yogurt ice cream

White Chocolate & Greek yogurt pana cotta with Harry's berries & organic strawberry jus

Limoncello Cake with toasted pistachio gelato

Espresso Martini Tiramisu

Amalfi Lemon Sorbet Syllabub

Cappuccino Cup } espresso gel - coffee mascarpone mousse - hazelnut praline - milk ice cream - milk foam / 72% cacao chocolate shavings

Assortment of Seasonal flavors of Ice Cream / Gelato & Sorbet

Organic Melons Compressed with bourbon maple syrup / Ginger / Lime

Pavlova } Fresh Organic Strawberries / Strawberry Sauce / Madagascar Vanilla Pastry Cream

Classic Guacamole with micro cilantro & pepitas

Chips & Salsa | pico de Gallo, tomatillo, poblano, mango salsa,

Ceviche | sea bass, shiitake mushrooms, lime, passion fruit, leche de Tigre

Ceviche mixto

Shimp aguachile

Pork belly | chicharrones , corn salsa, crema mexicana

Argentinian Chocotorta with dulce de leche

Tres Leches with organic strawberries & toasted coconut

Brazilian Dragon fruit ball | acai sorbet, red pittaya - dragon fruit, 72% single origin dark chocolate shavings

Mocha Alfajor ice cream sandwiches

Arroz con leche | toasted coconut, fresh mango & mango sorbet

Chocolate budino | brown butter tapioca, caramelized corn flakes, passion fruit

Ora King Salmon Crudo | red beet & miso marinade, Meyer lemon, red amaranth, salmon roe

Steak Carpaccio | Prime Rib Eye Cap, black garlic aioli, Jerusalem artichoke chips, wild baby arugula pistou

Melon & Prosciutto | Weiser Farms Organic Melons compressed with ginger, lime, Italian basil & wrapped with San Daniele prosciutto

Oyster of the Day | basil blossom mignonette

Scallop Carpaccio | shaved baby fennel marinaded in pomelo juice, toasted pistachio, red rose & balsamic di Modena reduction

Caprese Salad Rosette | Buffalo Buratta, tomatoes, persimmons, pine nuts, Italian basil, 30 year aged balsamic reduction

Spinach Spaghetti Aglio e Olio | handmade spinach pasta, garlic, sweet peas, snap peas, fresh fine herbs, pink peppercorn, Grana Padano

Yellow corn agnolotti | grilled artichokes & black sesame paste, pecorino Romano

Gnocchi sardo | squid & heirloom arrabbiata sauce, aged parmesan

Pumpkin tortellini | stuffed with natural ricotta, hazelnuts, brown butter, sage, parmesan

Black Truffle Cacio e Pepe | house made spaghetti, black peppercorn, Parmigiano - Reggiano, black truffles, chives

Bistecca alla Fiorentina | 45 Day Dry aged T-bone steak with oregano-basil roasted baby potatoes and black truffle Chianti sauce

Whole roasted Branzino | cherry tomatoes on the vine, fennel seeds and caramelized Meyer lemon

Cioppino Risotto | frutti mare, San Marzano tomatoes, basil blossoms, saffron foam, Grana Padano

Hand made potato gnocchi | braised short rib cooked in Chianti Wine / Fior di latte

Truffle Chicken Piccata with Meyer lemon | crispy caper berries over hand made Spaghetti a la Chitarra

Sicilian Caponata | Traditional recipe elevated with Agrodolce sauce, pear, pine nuts & cocoa nibs

White Chocolate & Greek yogurt pana cotta with Harry's berries & organic strawberry jus

Limoncello Cake with toasted pistachio gelato

Espresso Martini Tiramisu

Amalfi Lemon Syllabub

Cappuccino Cup | espresso gel - coffee mascarpone mousse - hazelnut praline - milk ice cream - milk foam, 72% cacao chocolate shavings