Chef Alexander Mack

Personal Chef In Raleigh

Chef Alexander Mack is a Chef that serves guest's at many bachelorette parties, family gatherings, and events throughout North Carolina

All of his foods are prepared made from scratch while utilizing local farmers and vendors all along the east coast. He specializes in Italian, Mediterranean, vegan, vegetarian, sushi, seafood, and any cuisine you can think of.

Chef Alexander Mack is originally from Tallahassee, Florida with 15 years of cooking experience. He began his first venture in cooking at the age of 18 in a restaurant called Atlanta Bread Company, however, this was only the beginning for the young and aspiring Chef. Through his determination, he began to branch out, working in various kitchens in different cities under Operational Managers, Chefs, and Master Chefs to perfect his craft. Chef Mack has served all along the East Coast of the United States Of America.

Throughout the years, he transitioned from working in fast food restaurants, to becoming Assistant G.M., to overseeing the opening of a new restaurant.

In 2016, he took Culinary Arts serious by working closely under Master Chefs and Head Chefs throughout the South to becoming a Sushi Chef, Sou Chef, and Head Chef while changing his eating habits to contribute to building a better future for himself and the community.

Since then, Chef Alexander has been a Personal Chef for 5 years now and has specialized in being a Chef for over 8 years in various cuisines and cooking styles (Plant Base, Vegan, Vegetarian, Sushi, Seafood, Italian, American, and more.).

He is known as "The Neighborhood Chef" because of his welcoming personality with the community while creating amazingly delicious made from scratch dishes from different cuisines.

His goal is to bring delicious foods, while showcasing his creative diverse trade skills to many palates; always bringing flavor to the table. Whether for health or for pleasure Chef Alexander delivers what you want, how you want it.

Chef Alexander Mack travels to any city to bring great food to any guest or parties.

As he always says, he's ready to serve.

For me, cooking is...

Love to the soul and without love in cooking there's nothing but an empty plate.

I learned to cook at...

Nikko Enterprise under Master Chef Hatori Tanaka, The Westin, and Rouxbe Online Culinary School.

A cooking secret...

is making everything from scratch.

My menus

Southern American Inspired

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Caesar Salad- With a delightful made from scratch Caesar dressing with a hint of roasted flavor, grated Parmesan, and herb croutons

House Salad with raspberry vinaigrette (May sub. for herb ranch.)

Candy Pecan Peach Salad- Poach sweet peaches with honey candy pecans, gorgonzola cheese, pickled peppers, pickled onions, local mix greens, and pecan vinaigrette dressing

Mini Crab Melts- Fresh crab mixed with onions, garlic, cream cheese, Parmesan, and Mozzarella cheese on herb bread

Pimento Cheese & Bacon Crostini

Southern Surfboard- Pickled veggies, Garlic Toast, specialty cheeses, seared jumbo shrimp, butter herb garlic scallops, candy pecans, and okra

Crab Cakes with lemon horseradish

Fried Pickles with Spicy Aioli

Rockefeller Oysters- Depending on the party size enjoy half a dozen to two dozen worth of this classic dish

Buffalo Cauliflower Bites with an herb ranch

Low Country Dip- Creamy cheesy dip with local Georgia Shrimp, shredded crab, and roasted corn. Enjoy with a side of toasted herb bread

Mini Low Country Stir Fry-flavor with local stir fried rice and crab

Crispy Wings (Buffalo, Tropical Hot Sauce, Hot Honey, Tennessee Whiskey Honey BBQ, Watermelon Hot Sauce, Kiwi Jalepeno Sauce, Citrus Sauce, Truffle Garlic Parm. Sauce, Honey Glaze, Pesto, and Peach Hot Sauce)- Marinated and lightly battered wing

Crispy Potato Logs- Potatoes cut into logs and fried

Fried Mozzarella Bacon Onion Rings- Onion rings with Mozzarella inside that's wrapped with local bacon, battered, and fried

Fried Mozzarella Onion Rings- Onion rings with Mozzarella inside that's battered and fried

Fried Stuffed Jalepeno Poppers

Herb Bread with melted Gorgonzola cheese, Gouda, and parmesan cheese

Crispy Polenta

Cheesy Pita Bread with crispy chorizo and pickled veggies

Loaded Potato Skins

Loaded BBQ Potato Skins- Standard potato skins served with shredded pork and BBQ

BBQ and Ranch Pork Nachos-Hand cut fried chips served with shredded pork, caramelized veggies, melted Smoked Gouda, BBQ, and ranch

Ham Hock Fritters with Hot honey

Smoky BBQ Sliders (Pork or Fried Chicken) on garlic buns

Spicy Cornbread Poppers

Southern Spring Roll (chicken) mac and cheese spicy fermented buffalo sauce

Southern Spring Roll (Pork)- Shredded pork, mac and cheese, and collard greens honey bbq sauce

Fried Jumbo Shrimp

Devil Eggs- Organic Devil eggs with minced pickled veggies, grated parmesan, minced bacon, and lightly drizzled rosemary oil

Pesto Cheese Bread

Garlic Skillet Cheese Rolls

Crispy Garlic Mushrooms

Fried Mack and Cheese Rolls Tennessee Hot Honey

Fried Southern Platter- Fried okra, jalapenos, pickles, and fried potato logs with smoky BBQ sauce and lemon pepper herb ranch

Sweet Chili Chorizo Grilled Cheese- Served on a handcrafted toasted sourdough bread

Country Ham Sliders- Local seared ham cooked in beer with pickled veggies, collard greens, smoked gouda, and a side of spicy honey mustard

Country Cheese Sliders- Local seared ham in white wine with smoked gouda cheese, pickled veggies, and hot honey mustard on garlic buns

Fried Green Tomatoes- Deep fried with a savory and crunchy crust. Enjoy with fig balsamic glaze and feta

MAIN COURSE

Choose 2 dishes

Southern Baked Cod Agilo Sauce Over Creamy Polenta with roasted veggies

Southern Szechuan Honey Chicken over citrus butter sauce and roasted asparagus- Crispy deep fried chicken with intoxicating sweet and spicy flavors. Enjoy over a citrus butter sauce, roasted asparagus, roasted red potatoes, and caramelized onions

Cajun Orange Chicken- Seared and slightly roasted chicken breast cooked with white wine and cajun butter. Enjoy Carolina gold rice, minced caramelized seasonal veggies, and roasted asparagus

Low Country Cajun Chicken- Seared and slightly roasted chicken breast cooked with white wine and cajun butter. Served over Carolina gold rice, stew tomatoes and okra, pickled peppers, gumbo shrimp, roasted red potatoes, and fresh herbs for garnish

Smoked BBQ Chicken- Slow smoked BBQ served with Three cheese panko lasagna, herb slaw, and cornbread casserole

Surf and Turf- Ribeye cooked with herb butter and served with Georgia shrimp, baby scallops, and herb mashed potatoes

Primetime Filet Mignon - Filet Mignon cooked in white wine and served with a truffle alfredo sauce. Enjoy with jumbo shrimp, baby scallops, and roasted asparagus

Sirloin Steak with Tarragon Mustard Sauce- Enjoy with roasted potatoes, roasted carrots, and roasted asparagus

Mama Mack’s Herb Butter Chicken and tomato pea rice- Family 3 generational dish. Chicken wings and rice cooked in a “48 hour herb chicken stock” with caramelized onions, field green peas, char roasted tomatoes, and savory seasoning

Truffle Cheese Steak sandwich served on herb hoagie

Southern Cajun Fettuccine (Choose from shrimp or chicken) with a creamy cajun sauce tossed in with fresh fettuccine

Candy Bourbon Ribs (Choose Beef or Pork)- Savory ribs cooked with a sweet bourbon bbq sauce. Enjoy with smoked three cheese penne and rosemary coleslaw

Habanero Honey Tennessee Ribs- Savory smoked ribs with a spicy and sweet sauce that’s cooked with Jack Daniel. Enjoy with smoked three cheese penne and rosemary coleslaw

Umami BBQ Short Ribs- Asian inspired ribs with a sweet, savory, and umami flavor. Enjoy with kimchi slaw, roasted carrots, roasted asparagus, and roasted potatoes

Crispy Buffalo Chicken Sandwich- On a herb bun with lettuce, tomatoes. Served with a choice of side salad or steak fries

Vegan Buffalo Chicken Sandwich- Made from lions mane mushrooms that’s deep fried with a crunchy crust. Enjoy this on a herb bun with pickled veggies, lettuce, and buffalo sauce

Eggplant Parmesan- Fried herb panko eggplant with gooey parmesan, smoky tomato sauce, and a side of caramelized veggies

Veggie Burger- Veggie patty made from garbanzo beans on a garlic bun served with lettuce, tomato, and spicy tarragon rosemary aioli. Enjoy with fried steak potatoes

Jenga Veggie Burger (Vegetarian)- Handcrafted vegan patty on a garlic bun with smoky flavor with gouda cheese, fried mozzarella onion ring, lettuce, tomato, citrus rosemary truffle aioli, and a side of steak potatoes

Crunchy Pow Chicken Sandwich- Chicken breast that;s deep fried with a crispy crust, sweet chili sauce, and pickle cabbage

Southern Chicken Sandwich- Southern fried chicken breast with lettuce, tomato, and cajun aioli

Southern Pork Sammie- Smoked pork tossed in honey bbq sauce. Enjoy on a garlic bun with pickled veggies, herb coleslaw, and steak fries with rosemary aioli

American Burger- Enjoy double american cheese patties on a handcrafted garlic bun with lettuce, tomatoes, fermented pickles, and spicy aioli sauce with steak fries

Sweet Spicy Bison Burger (Choose Single or double)- Enjoy delicious pattie(s) with gorgonzola/smoked gouda cheese on honey garlic bun with fermented onions and carrots, greens, tomato, and Jalapeno Rosemary Sauce

Jenga Burger(Can be prepared as a single pattie)- Double Patty burger with american cheddar cheese, a fried mozzarella, local bacon onion ring, tomatoes, and rosemary tarragon sauce

Seafood Brunswick Stew- Classic dish with a twist. Enjoy shrimp, crab, and sausage within this dish Seafood Jambalaya- Enjoy fresh flavors with shrimp, sausage, crab, caramelized veggies, and a sweet roasted corn sauce drizzled on top

Southern Pork Chop- Deep fried pork chop with a crunchy herb skin. Enjoy with mashed potatoes covered in black eyed pea gravy, a side of sauteed okra, caramelized onions, seared green beans, and a side of Chardonnay Herb Buffalo Sauce

Chef Mack’s Country Fried Steak- Fried Beef Steak smothered in black-eyed pea gravy with a side of creamy lemon mashed potatoes, and garlic rosemary sweet peas

Citrus Honey Fried Chicken- Southern fried Chicken with a savory citrus honey sauce over stir fried Carolina rice, pickled veggies, and caramelized veggies

Gullah Fried Chicken- Deep fried chicken with crunchy skin and Gullah Geechee inspired spices. Enjoy with cornbread casserole, collard greens, black-eyed peas, and a side of Chardonnay Herb Buffalo Sauce

Brown Butter Halibut Galore- Halibut seared in brown butter and finished with white wine. Enjoy over white rice with stewed tomato sauce, jumbo shrimp, baby scallops, roasted potatoes, and caramelized veggies

Sea Bass Deluxe- Deep fried sea bass with creamy white cheese sauce and caramelized veggies

DESSERT

Choose 1 dish

Upside down banana foster pastry

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Banoffee Brownie

Mint Peach Cobbler with Vanilla bean Ice-cream

Latin American Inspired Menu

STARTER

All inclusive

Guacamole Bar with Pico, Hot and Mild Salsas, and many fun condiments with tortilla chips Spanish Rice and Re-fried Pinto Beans with tortilla chips Queso Fresco, Limes, Cilantro Onion Mix, and Jalapeno with tortilla chips

FIRST COURSE

Choose 2 dishes

Empanadas - (Choose Protein)- Chicken, beef, pork, mushrooms, and or vegan. Enjoy with pepper sauce

Carnitas Taquitos- Wrapped in corn tortillas that are stuffed with pork Carnitas and slightly fried to give a delicious crunch. Served with lime cilantro avocado sauce

Ahi Tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Cajun Tropical Salad- Fresh pineapple salsa with fresh herbs, pigeon peas, black beans, Cajun dressing, and your choice of protein

Chorizo Queso Special- Melted coconut queso, chorizo, tomatoes, and roasted poblano peppers

Citrus Chickpea Salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. It comes with mixed greens, cucumbers, tomatoes, and caramelized onions

Mini Crunchy Pow Chicken Tacos (app size or entree.)- Crunchy Panko Chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes

Roasted Creamy Tomato and Red Bell Pepper Dip with tortilla chips

Polloqa Taco SALAD- Seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing

Pork Dip (Sub. Protein available)- Cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips

Fiesta Chicken Dip- Local shredded chicken with Mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips

Smoked Herb Chiles Rellenos (Add any protein)- Stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans

Herb Chipotle Chicken Enchiladas (Protein can be subbed.)

Tropic Fried Cassava (Served Hot)- Cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce

Herb CEVICHE- Marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. Served with tostadas

CHICKEN QUESADILLA-(Protein can be subbed)- Enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla

Bacon Wrapped Jalapenos stuffed with Cheese

Shredded Kale Salad- Corn and Quinoa Shredded Kale, Black Beans, Cherry Tomatoes, Cilantro Leaves, and Lime Vinaigrette

Fiesta Caesar- Crisp Romaine , Toasted Pepitas, Dried Sweet Corn, Parmesan, and Garlic Dressing Chile Gueritos Stuffed Chile Pepper with Shrimp, Cotija and Spices

Esquites-Grilled Corn with Cotija Cheese, Lime Juice & Mexican Spices(whole or deconstructed) Chile Relleno with Arbol Salsa, Rice and Re-fried Beans

Hongos Salad-Hongos(Wild Mushrooms) Grilled Masa, Chile de Arbol, Black Garlic, Braised Greens Caesar Crisp Romaine, Toasted Pepitas, Dried Sweet Corn, Parmesan, and Garlic Dressing

Seared Scallops Esquites, Cilantro, Lime

MAIN COURSE

Choose 2 dishes

Arroz con Pollo- Seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies

Pollo Guisado- Delicious chicken stew with Aromatics, Herbs, and veggies

Cheesy Birria- 3 tacos marinated in a traditional and spicy, savory Mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, Oaxaca cheese and served with consome sauce

Al Pastor- Your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. Served with diced onions, cilantro, our delicious al pastor sauce, rice and beans

Arabes Tacos - Authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. These tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce

Barbacoa- Three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme

Carne Asada- Delicious tacos with flank steak, Mexican-inspired street tacos. Enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce

Pork Carnitas Tacos- Served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese

Smoked Pollo Tacos- Smoked chicken with mexican crema, salsa, cilantro, lime, onions Shitake Tortillas Stuffed tortillas with beans, serrano, lettuce, shiitake, and sour cream

Beefy Herb Burritos- (Sub. Protein Available) Delicious made scratch herb flour tortillas with Chef Alexander's signature herb sauce, Herb Buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and Queso Fresco Cheese

Smoked Herb Chiles Rellenos- (Adding any protein available.) Stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans

Fiesta Tacos-Choose your choice of hard shell tacos or soft tortillas that is made from scratch. It's filled with cilantro lettuce, Cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, Cajun sauce, and your choice of protein

Chorizo Burrito (Vegan Option available) Chorizo Spanish rice, refried beans, guac, smothered with salsa & sour cream

Shitake Tortillas- Stuffed tortillas with beans, serrano, lettuce, shiitake, and vegan sour cream

Mega Chalupa (Protein options:Chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- Herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta

Crunch Wrap Supreme- Layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro

Pollo Burrito (Vegan)- Guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce

FLAUTAS DINNER 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans

Duck Tamale Duck Confit, Guajillo Mole Sauce, Cotija Cheese

Jumbo Shrimp Arroz Poblano, Zucchini & Squash, Chipotle Butter

Arroz con Pollo(Braised Chicken & Rice) Slow Braised Split Chicken Leg, Zucchini, Corn and Potato in Chile Molido and Spanish Rice

Blackened Beef Tenderloin Crispy smashed potatoes, Bitter Greens, Sweet & Tart Cherry Tequila Sauce

Carne Asada Skirt Steak Marinated in Mexican Spices, Traditional Spanish Rice, Refried Beans, Guacamole, Pico de Gallo, Tortillas

Seared Salmon Mexican spices, Lentils, roasted Carrots, Cortija cheese, and Purple Mustard on tortilla

Shrimp Enchiladas with Cotija and Mexican Spices

Tequila Lime Shrimp (Choose tortillas or with Spanish rice and roasted veggies.)

Roasted Halibut with cilantro chipotle sauce (Choose tortillas or with spanish rice and roasted veggies.)

Seared Scallops with Chipotle Butter(Choose tortillas or with spanish rice and roasted veggies.)

Chicken Tinga (Choose tortillas or with spanish rice and roasted veggies.)

Pollo Asado(Chicken) (Choose tortillas or with spanish rice and roasted veggies.)

Al Pastor(Pork) (Choose tortillas or with spanish rice and roasted veggies.)

Carnitas(Choose tortillas or with spanish rice and roasted veggies.)

Carne Asada (Choose tortillas or with spanish rice and roasted veggies.)

Ancho Chile Braised Beef (Choose tortillas or with spanish rice and roasted veggies.)

Seasoned Ground Beef (Choose tortillas or with spanish rice and roasted veggies.)

Mexican Spiced Bison (Choose tortillas or with spanish rice and roasted veggies.)

DESSERT

Choose 1 dish

Tres leches

Holiday Churros with Vanilla Buttercream Icing

Flan Imposible (Impossible Chocolate Flan)

Mezcal Chiffon Cake

Diverse Lunch/Dinner Menu

STARTER

Choose 1 dish

Herb Bread

Herb Rolls- Made from scratch rolls with infused confit herb oil, fresh herbs, and spices

Sesame Rolls- Delicious umami flavored rolls filled with cream cheese

FIRST COURSE

Choose 2 dishes

Herb Crab Biscuits

Herb Crab Salad on Smoked Tomato Basil Crostini

Herb Sesame Crab Rolls

Seafood Poppers- Delicious deep fried potatoes stuffed with smoked Mahi Mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smokey orange pepper sauce

Smoked Tomato Basil Crustiness with vegetable marinara- A delightful dish made from scratch with fresh basil throughout each piece. Caramelized onions, roasted eggplant, minced garlic, minced carrots, Smoky marinara sauce, and fresh herbs

Ahi Tacos- made from scratch wonton wraps that are created into taco shells. Stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Alexander's Takoyaki- Small delicious savory bite size balls that are slightly fried and made out of Yukon potatoes. Stuffed with a choice of protein, scallions, and umami flavor. Drizzled on top with a spicy mayo, Takoyaki sauce, and tempura

Apple salad- caramelized apples with fresh slices of strawberries, goat cheese, candy almonds, pickled peppers, and a roasted almond vinaigrette dressing

Brie medley- Enjoy heated brie with a veggie medley on top with your choice of minced protein. Enjoy with a sweet balsamic glaze and toasted herb bread

Caesar Salad- With a delightful made from scratch Caesar dressing with a hint of roasted flavor, grated Parmesan, and herb croutons

Cajun Tropical Salad- Fresh pineapple salsa with fresh herbs, pigeon peas, black beans, Cajun dressing, and your choice of protein (Chicken or Vegan Chicken.)

Cali Obsession Roll- Fried roll with fresh herbs, crab on top of the roll, spicy Aioli and a teriyaki glaze drizzled on top, smoked crab inside of the roll with avocado, and cucumbers to finish

Herb Seafood Mack and Cheese- Made from scratch herb penne with creamy smoked Gouda, Parmesan, cheddar cheese, shredded crab, and Georgia Shrimp

Grape Vineyard salad with grape balsamic dressing- Fresh dehydrated black grapes that bring a sweet taste to this dish. complemented with minced sunflower seeds, cucumbers, grape tomatoes, Parmesan cheese, and caramelized onions

The Spin. Art. Rolls- Spinach artichoke dip in a roll that’s deep fried

Pimento Cheese Poppers-fresh pimento, jalapenos, caramelized onions, minced garlic, and an orange lemon pepper sauce

Miss Patty Sliders- Single smashed patty with melted cheddar, smoked burger sauce, marinated tomato, and lettuce that's on a garlic bun

Sweet Chipotle Chicken Sliders- Enjoy on a made from scratch herb bun with Gouda cheese, lettuce, and pickled cabbage

Wasabi Steak Sliders- Enjoy seared steak on a herb slider bun, umami wasabi sauce, and Kimchi

Herb Crab Dip- Cheesy dip infused with fresh herbs, shredded crab, creamy cheese, and panko crust

Seared Ahi Delight- Delicious seared ahi tuna over lime wasabi Aioli, teriyaki sauce, and roasted sesame seeds

Herb Trio Cheese Sticks with marinara sauce- Coated with a made from scratch panko crust this dish is infused with mozzarella, Gouda, and Parmesan cheese. With the fresh herbs Incorporated into the crust the marinara completes this flavor pack dish

Chicken Grape Vineyard Salad- This salad has dehydrated grapes which makes it sweeter with a juicy pop that’s on top of a mix of fresh greens, microgreens, grape tomatoes, fresh parmesan, minced sunflower seeds, and slices of cucumbers

Chicken Sliders with smoked Gouda and sweet Chipotle Sauce with steak fries- Delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage. Choice of protein

Citrus Chickpea Salad- Delicious chickpea salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing

Smoked Rosemary Chicken Salad- Delicious rosemary chicken salad on mixed greens, mixed with minced veggies, tomatoes, citrus juices, and orange lemon pepper dressing

Confit Potato Medley- Mini layered potatoes that are slightly fried with minced seasonal caramelized veggies, pickled cabbage, coconut flakes, and a savory sweet coconut sauce

Confit Potato with Chicken Medley- Mini Layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground Dijon sauce

Cornbread Poppers- Delicious poppers infused with fresh herbs, corn, and a creamy center

Crab Poppers- Delicious bite sized balls with local shredded crab, herbs, and a side of orange lemon pepper sauce

Crab Rangoons- Local crab with herbs, citrus, and cream cheese wrapped in wonton

Crab Spring Rolls- fresh shredded crab with caramelized veggies and sesame orange pepper sauce

Crunchy Pow Chicken Sliders- crunchy panko chicken that sits on made from scratch herb bun sliders with sweet chili sauce, Cilantro, lettuce, and slices of tomatoes (Options for protein substitution available.)

Steak Cucumber Rolls(Cooked/served cold)- Miniature minced steak that's been cooked in herb oil. Served with minced caramelized onions, minced roasted garlic, and minced roasted red bell peppers that's wrapped in cucumber, and rosemary Dijon

Dragon Express- Slices of avocado on top of the roll, with a green herb sauce on top, tempura flakes, seared salmon inside of the roll, fried zucchini, tempura shrimp, and last spicy aioli to finish

Falafel Salad with Smoked Tahini Dressing -Traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked Tahini dressing

Seafood Poppers- Delicious deep fried potatoes stuffed with smoked Mahi Mahi, roasted shrimp, caramelized carrots, onions, garlic, fresh herbs, and a savory smoky orange pepper sauce

MAIN COURSE

Choose 2 dishes

Alexander's Chicken Kkanpong- Asian dish with a twist. Traditionally a spicy dish this version still carries the heat with a hint of sweet flavor to balance the sauce. Enjoy forbidden rice, smoked oyster mushrooms, pickled cabbage, and seasonal veggies

Alexander's Chicken Parmargiano (Choose Herbal Mash Potatoes, or caramelized root vegetables as a side.)- An exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, Parmigiano, and fresh basil on top

Atlantic Salmon with Citrus Wine Glaze and Vegetable Medley (Substitute of protein is available.)- this salmon is marinated and fresh herbs in citrus juice. Perfectly seared in white wine/dark maple glaze to create a sweet bitter glaze

Beefy Herb Burrito- Delicious made scratch herb flour tortillas with Chef Alexander's signature herb sauce, Herb Buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and Queso Fresco Cheese. Choose from ground beef or chicken

Bourbon Hibiscus Habanero Chops- roasted pork chops with a sweet savory sauce with a side of creamy mashed potatoes and roasted asparagus

Cajun Penne- Enjoy slices of Yuengling sausage, herb shrimp, and caramelize minced veggies with fresh fettuccine in a creamy sauce with Cajun seasoning

Cajun Shrimp Fettuccine with Truffle Filet Mignon- made from scratch herb fettuccine with local Cajun shrimp and filet mignon with a truffle garlic sauce

Chicken Alfredo Fettuccine (Can substitute or add protein.) – A classic made from scratch dish. Made with farm fresh Parmigiano cheese, heavy cream, and butter to bring this dish together

Chicken Flavored Smoked Ramen with veggies- One Hot Ramen with smoked chicken and smoked chicken veggie broth. Served with roasted carrots, seared brussels sprout, sauteed mushrooms, caramelized onions, black sesame seeds, and sliced scallions

Chicken Nuggets with steak fries (kids)- Made from scratch chicken nuggets, hand cut steak fries, and a side of sweet wildflower honey mustard

Chicken Roasted Sun Dried Tomato Pesto Ravioli- Fresh infused herb oil enhances the ravioli. Freshly made pesto with Thai basil, and roasted tomato oil to add a unique twist

Chicken Sliders with Smoked Gouda and Sweet Chipotle Sauce with Steak Fries (Kids)- Delicious sliders on a made from scratch herb bun with cilantro lettuce, herb sauce, and pickled cabbage

Cilantro Lime Chicken with Herbal Wild Rice- Pan seared to perfection in herb olive oil and then slow cooked in delightful cilantro lime sauce with Mediterranean spices. To compliment this dish you have sauteed veggies and fresh herbal wild rice

Citrus Country Fried Chicken with Southern Fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed collards, and a mixture of Southern cuisine spices

Citrus Ginger Salmon- 24 hour Marinated Salmon with a savory citrus Ginger glaze. Enjoy it with Honey Hoisin Chow Mein with smoked oyster mushrooms, caramelized veggies, and roasted sesame seeds

Citrus Rosemary Lamb Au Gratin and Green Beans- Marinated local lamb with creamy Au Gratin and seared green beans

Citrus Salmon Salad- Seared Salmon Fillet with mix greens tossed in lemon and lime juice, fresh oranges, sweet poached apples, cucumbers, herb ranch dressing, and roasted plantain slices

Country Fried Fish w/ Mashed Potatoes and Black Eye Pea Gravy- Enjoy the Georgia Catch of the day that has a southern style deep fry twist

Creamy Herb Gnocchi with Cab. Herb Sausage- Creamy american cheddar sauce made from scratch herb penne, sausage slices cooked in Cabernet, and served with seasonal sauteed veggies

Creamy Seafood Tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. Enjoy this dish with fresh saute Georgia Shrimp, shredded crab, fresh herbs, and citrus juices

Double Cheese Burger with steak fries- Seared in a cast iron skillet it sits on a herb bun. Choose what toppings you would like and it comes with a Chipotle dipping sauce

Fettuccine with Smoked Mushroom Sauce- Freshly made Fettuccine with a made-from-scratch smoked mushroom sauce. Made out of portebello mushrooms with caramelized veggies, seared oyster mushrooms, tarragon, basil, and fresh rosemary

Fiesta Tacos- Choose your choice of hard shell tacos or soft tortillas that is made from scratch. It's filled with cilantro lettuce, Cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, Cajun sauce, and your choice of protein

Herb Butter T-Bone Steak with Herb Mashed Potatoes and Smoked Mushroom Gravy- Seared T-Bone steak with hand mashed herb mashed potatoes with herb oil, and last covered in smoke portobello gravy that's been cooked for 4 hours with umami flavor

Herb Gnocchi over Smokey Tomato Sauce Infused with Cabernet-This Herb Gnocchi is made-from-scratch that sits on a Smoked Tomato Sauce infused with Cabernet and caramelized veggies. (Choose protein.)

Herb Mack and Cheese Penne- Delicious creamy Mild and Sharp Cheddar cheese with made from scratch herb penne. This dish is topped with your choice of seared Cajun shrimp or a basil smoked chicken

Herb Pasta with Smoky Tomato Sauce and Meatballs- made from scratch pasta infused with fresh herbs. Enjoy a Cabernet infused Smoky tomato sauce and handcrafted meatballs

Herb shrimp with stone ground Carolina grits- Enjoy creamy cheesy grits with local sausage, fresh herbs and roasted herb shrimp

Herbal Chicken Curry Fettuccine- With pan seared chicken that's been cooked in Chef's herb oil. Utilizing coconut, fresh coconut, Indian spices, fresh herbal fettuccine, caramelized onions, and caramelized carrots

Herbal Rib Steak with Wild Rice Medley- Delightful rib eye cooked in Cabernet/herb oil fusion. To complement it is a delightful herb sauce (basil, thyme and rosemary base.), and wild rice vegetable medley

Herbal Salmon Curry Fettuccine- With seared salmon that's been cooked in Chef's herb oil this delightful dish is breathtaking. Utilizing coconut milk, fresh coconut, Indian spices, fresh herbal fettuccine, and caramelized seasonal veggies

Low Country Stir Fry- Stir fried rice with corn, okra, minced onions, garlic , cubed local sausage, and teriyaki glaze. Topped off with skewed roasted shrimp

Filet Mignon Mediterranean- Local filet served over sauteed seasonal veggies over a creamy white sauce and shrimp

Naruto- Fresh tuna, yellowtail, and salmon wrapped into a roll that is evenly sliced to be dipped in a sesame Asian sauce

Old Bay Fettuccine- Made from scratch Creamy Seafood Fettuccine with fried shrimp, shredded crab, citrus juices, herbs, and slices of sausage to remind you of southern cooking

Orange Chicken with Dauphinoise and Seasonal Tempura Veggies

Philly Cheese Steak Supreme- Prepared on a made from scratch herb hoagie roll you have slices of sautéed steak, smoked gouda cheese, mozzarella, parmesan, caramelized bell peppers, caramelized onions, fresh cilantro, and mushroom garlic aioli

Prime-time Alfredo- Chardonnay infused Alfredo sauce over local filet mignon with garlic butter shrimp, and roasted veggies

Roasted Lamb with Black Garlic Beurre Blanc with Au Gratin and Green Beans- Fermented garlic to bring umami flavor to delicious local roasted lamb. Enjoy a creamy Au Gratin with seared green beans cooked in white wine

Roasted Sun Dried Tomato Pesto Chicken Fettuccine- Signature infused herb oil enhances the fettuccine. To add, the pesto has fresh Thai basil with roasted tomato oil to add a unique twist

Roasted Sun Dried Tomato Pesto Fettuccine with Filet Mignon - Cooked in a herb oil chardonnay. The fresh signature infused herb oil enhances the fettuccine beyond any other pasta. Enjoy with local shrimp and deep sear filet mignon

Seafood Gumbo- Delightful seafood gumbo with a variety of fresh herbs, smoked sausage, shrimp, crab, okra, seasonal veggies, and spices. Served with wild rice and cornbread casserole

Seafood Stir Fry- Enjoy the "catch of the day" sauteed in herb oil with stir fried rice, seasonal veggies, shrimp, shredded crab, and scallops that's cooked in white wine

Shrimp and Roasted sun dried tomato pesto ravioli- The fresh signature infused herb oil enhances the ravioli beyond any other pasta. To add, the pesto has fresh thai basil with roasted tomato oil to add a unique twist

Smoked Chicken Cacciatore served with Herb Lebanese Rice- Smoked tomatoes and chicken in this dish to further enhance each ingredient. Enjoy with roasted vegetables and vibrant fresh Mediterranean spices

Sous Vide Herb Chicken Collard Tortellini- herb chicken that has been slow cooked for 24 hours to keep flavor and tenderness. Enjoy made from scratch tortellini with a creamy sauce

Smoky Miso Ramen- Enjoy a classic twist with a 24 hour cooked broth. Fresh seared market pork with teriyaki glaze, umami spices, soft boiled egg, made from scratch ramen, and seasonal garnish

Sou Vide Half Chicken with Creamy Fettuccine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of spices, and fresh herbs with a sear and roast half chicken

DESSERT

Choose 1 dish

Vanilla cheesecake with apple crumbled compote- This the season for apples. with this sweet vanilla cheesecake is complemented with warm apple compote that'll remind you of apple cobbler with every bite

Iron cookie- huge delicious chocolate chip cookie that's made from scratch and baked in the oven in an iron skillet. topped with delicious vanilla bean ice cream

Fruit Rangoons- slightly fried wonton wraps that's filled with slices of assorted seasonal fruit, cinnamon cream cheese, and holiday spices. It's covered with a glaze, powdered coconut sugar, and garnished with fresh mint leaves

Smoked Hibiscus apple pie with Mango ice cream

Custom Dessert-Notify the chef your favorite dessert you want for your party

Mediterranean Inspired

STARTER

All inclusive

Herb Pita

FIRST COURSE

Choose 2 dishes

Mediterranean Smoked Salmon Cones (Cooked and Served Cold)- Made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with Mediterranean

Confit Potato Medley- Mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce

Stuffed Mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty Parmesan cheese

Sweet Smoky Vegetable Medley On Ciabatta- Enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices

Falafel Salad with Smoked Tahini Dressing - Traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing

Fatayer (Spinach and Onion Savory Hand Pies)-savory hand pies stuffed with Mediterranean spices, spinach, onion, and goat cheese

Stuffed Tomatoes With Tuna- Spanish-style stuffed tomatoes with tuna, olives, and parsley

Oven Roasted Sweet Potatoes With Honey Tahini And Sesame Seeds

Baked Oysters with Lemon, Parsley, and Crispy Breadcrumbs

Balela Salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and Mediterranean favorites like olives and sun-dried tomatoes. A zesty salad dressing with garlic and sumac

Saganaki (Fried Greek Cheese) with herb bread

Zucchini Fritters with creamy citrus and roasted pepper Tahini dipping sauce

Greek Tiropitakia (Feta Hand Pies)

Peach Salad with Arugula, Basil, Goat Cheese, and peach almond dressing

Chef Mack’s Mezze Platter- Baba Ganoush, Hummus, Greek Tzatziki, Oven Dried Tomatoes, Persian Cucumber, , Marinated Olives, Artichoke Hearts, Mozzarella Pearls, Prosciutto di Parma, Fresh slice plums, & Pita bread

Chef Mack’s Mezze Salad- Enjoy fresh greens, Persian cucumbers pickled veggies, Feta, oven dried tomatoes, pita chips, smoky tahini dressing, and Greek Tzakiki Dressing

Mussels and Chorizo with Herb Toast

Focaccia Bread with Chef’s Butters, Jams & Caramelized Onions

Smoky Chickpea Toast- Served with Arugula, Feta, Golden Raisins & Olive Oil

Mini Lemon Pasta with Garlic, Herbs & Parmesan

Stuffed Prosciutto- Roasted Asparagus Crispy Prosciutto, Pine Nuts, Shaved Parmesan, and Cabernet Aged Balsamic

Red Lentil Soup

Tumeric Lemon Chicken Soup

Burrato Surf- Enjoy grape Tomatoes and Burrata slightly heated on sourdough bread. Last Pistachio Dust, Microgreens, lemon glaze, Olive Oil, and aged Balsamic

Bulgar & Green Bean Salad with citrus honey garlic dressing- Enjoy with arugula, pickled veggies, and grape tomatoes

Bruschetta SurfBoard- Mixed Wild Sauteed Mushroom, Roasted Artichoke, Roasted Peppers & Classic Tomato Bruschetta served with Assorted Crackers

Charcuterie Boards- Array of Cured Meats, Cheeses, Fresh and Dried Fruits, Nuts, Mustards and Pickle veggie

Olive Cart Cheese Display- Imported and Domestic Cheeses from Independant Cheese Producers with Dried and Fresh Fruits, Various Olives, Nuts and an Assortment handmade Breads

Persimmon Salad-Crisp Romaine, fresh persimmon, pickled apple fennel, parmesan, Toasted Pepitas, and Garlic Dressing

Chef’s Warm Eggplant Caponata

Hail Kale Salad-; Slightly blanched Tuscan Kale, Quinoa, Dried Cranberries, Almonds, Mizithra Cheese, and Fig Balsamic dressing

Burrata Coppa Salad-Arugula with Bruleed Mango, Burrata & Coppa Di Parma, minced Almonds and Peach Vinaigrette

Prosciutto Salad- Prosciutto, Local Mix greens grape tomatoes, herb croutons, Fresh Mozzarella, Basil, Kalamata Olives & Aged Balsamic

Panzanella Burrata Bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight Salad-Local Mix greens grape tomatoes, herb croutons, Fresh Mozzarella, Basil, Kalamata Olives & Aged Balsamic

Arugula & Maple Roasted Carrot Salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed Zucchini Salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved Brussels Sprouts Salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & Beet Salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata Bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Mediterranean Pearled Couscous Salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing

MAIN COURSE

Choose 2 dishes

Seared Citrus Garlic Cod- Enjoy fresh Cod cooked in white wine, Mediterranean spices, and finished with fresh citrus flavor. Enjoy with sautee’d seasonal veggies and rice

Moroccan Herbal Gnocchi with Seared Lamb- Handmade Herb Gnocchi complemented Moroccan tomato sauce, caramelized veggies, and seared Lamb

Cilantro Lime Chicken with Herb Wild Rice- Made from scratch vegan chicken that's marinated overnight. Enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce

Orange Balsamic Chicken over vegetable Medley- Seared and slow roasted chicken with Orange Balsamic Sauce that sits on top of a Vegetable Medley cooked in white wine, white sauce, herbs, and goat cheese

Greek Shrimp with Tomatoes and Feta (Shrimp Saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice

Lime-Harissa Spicy Salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. Enjoy this over couscous, pickled veggies, and feta

Lime Sea Bass over Spicy Pepper Sauce- Pan seared sea-bass cooked in white wine and Mediterranean spices. Enjoy with seared herb scallops and shrimp

Mediterranean Brown Rice and Roasted Seared Tuna Bowl- Delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. Enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp

Green Goddess Chicken Thighs with Oven Dried Tomatoes & Mixed Greens- Roasted chicken with aromatic spices. Enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens

Seared Roasted Sea Bass with Lemon, Garlic, & fresh Pasta

Seared Roasted Swordfish with Lemon, Garlic & Fresh Pasta

Cioppino Seafood Stew with Mussels, Clams, Seabass, Shrimp & Toast

Spiced Pork Tenderloin with Hazelnut Vinaigrette- Enjoy over roasted potatoes and veggies

Juniper Sweet Citrus Tahini Lamb- Seared and roasted lamb cooked in rosemary oil. Served with hot

Juniper Sweet Citrus Tahini sauce, sautéed Cabbage, Tomatoes, and onions

Greek Stuffed Peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, and feta cheese

Roasted Shrimp & Artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade

Lemon Salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)

Atlantic salmon with citrus wine glaze and vegetable medley (Substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. Perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze

DESSERT

Choose 1 dish

Cashew Filled Baklava Rolls

Holiday Spice Baklava

Baklava Cheesecake

Fig Almond Honey Cake

Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater

Citrus Cardamom Olive Oil Cake

Crema Catalana

Italian Inspired Menu

STARTER

All inclusive

Herb Bread

FIRST COURSE

Choose 2 dishes

Bruschetta SurfBoard- Mixed Wild Sauteed Mushroom, Roasted Artichoke, Roasted Peppers & Classic Tomato Bruschetta served with Assorted Crackers

Charcuterie Boards- Array of Cured Meats, Cheeses, Fresh and Dried Fruits, Nuts, Mustards and Pickle veggie

Olive Cart Cheese Display- Imported and Domestic Cheeses from Independant Cheese Producers with Dried and Fresh Fruits, Various Olives, Nuts and an Assortment handmade Breads

Persimmon Salad-Crisp Romaine, fresh persimmon, pickled apple fennel, parmesan, Toasted Pepitas, and Garlic Dressing

Chef’s Warm Eggplant Caponata

Hail Kale Salad- Slightly blanched Tuscan Kale, Quinoa, Dried Cranberries, Almonds, Mizithra Cheese, and Fig Balsamic dressing