Chef Albert Cervantes
Private Chef In Los Angeles
I am a Private Chef based out of Los Angeles, California, and graduated from The Art Institute Los Angeles -California. I have been working in Restaurants and catering for the last 10 years of my career. I specailize in hand crafted pastas, sausages, and seafood. I can curate a dish to anyones palate.
My secret in the kitchen is using wholesome ingridents, and expressing them in their truest form.
More about me
For me, cooking is...
Cooking is a lifestyle .
I learned to cook at...
I learned to cook at Art Institute Los Angeles, and was mentored my Chef Christophe Bernard
A cooking secret...
Using wholesome ingridents, and expressing them in their truest form.
Book your experience with Chef Albert
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