Chef Alazar Berihun
Private Chef In Etna
I have experience as a sous chef or food and beverage manager based my good experience in the Hotel industry for a longtime, special in the kitchen Department and Food and Beverage service, as well I had catering company which I closed last year because the current situation in Ethiopia.
So now I am well interesting to work with you for the better experience with new people and cultures.
I have full confidence to work with you and to input my skill for your property.
More about me
For me, cooking is...
It is my passionated working the kitchen
I learned to cook at...
I got training by Swiss teachers for two and half years in food and beverage control, culinary arts .
A cooking secret...
Portion and food cost calculation control..
Book your experience with Chef Alazar
Specify the details of your requests and the chef will send you a custom menu just for you.
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