Chef Aishat Babalola
Chef At Home In Atlanta
Accomplished chef with over 10 years of comprehensive experience of working in the food service industry. I have worked in high end restaurants in hotels such as Hilton, Crowne Plaza, Chateau Elaine etc. I graduated from Auguste Escoffier Culinary school and i specialize in American and Nigerian food.
More about me
For me, cooking is...
like painting. Just as there are only so many notes, there are only so many flavors. Its how you combine them that sets you apart
I learned to cook at...
Right from the early age of 8 years old, i spent time with my mom in the kitchen. I got my passion from her deep interests in cooking.
A cooking secret...
Treating the raw ingredients with love and care
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