Chef Aims Villanueva-Alf
Private Chef In Juneau
Get to know me better
Intuitively oxymoronic, eccentric with a holistic nutritionist based technique and intention with food. Believes food either fights or feeds disease.
Currently living in Juneau, Alaska- I own a restaurant called Black Moon Koven, thought the restaurant has its own menu my expertise and love are food subscription meal preps that range for people who want to eat better to those struggling with GI problems, diabetes, cancer survivors, GERD, dietary restrictions as well as bodies that need to keep up with their Macros or those who want a better relationship with food.
I offer private course dinners when time allows and also teach yoga, strength training and practice psychosynthesis when I am not in the kitchen.
The best kind of stories are those that are experienced through food, with food and exploring the facets of how we show up with others for ourselves while sharing a meal.
I customized the experience to tailor the clients needs and without minimizing the depth of flavor given the circumstances or ingredient challenges.
More about me
For me, cooking is...
…my way to relate to the world and others. To create a meal based on a group or person designed with their body in mind is what makes me different.
I learned to cook at...
…a young age. I started off in pastry in my beginning years of being in the kitchen and then found myself in a Sous chef position by age 23.
A cooking secret...
…is that my ego has had many deaths. I find the resistance of being around ingredients with cooking for someone in mind will naturally flow.
Book your experience with Chef Aims
Specify the details of your requests and the chef will send you a custom menu just for you.
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