Chef Ahmet Sahiner
Chef At Home In Sf
Get to know me better
Fueled by my fervor for cooking, I pursue culinary excellence with each dish, striving for perfection in flavor and presentation.
With a decade of culinary expertise, I've meticulously honed my craft, mastering the art of gastronomy at The Culinary Institute of America in Hyde Park, NY, in 2014. From the bustling kitchens of Gabriel Kreuther and Eleven Madison Park in New York to the refined ambiance of The Modern Restaurant, where I flourished as a sous chef, I've consistently delivered excellence. Since transplanting my skills to San Francisco in 2018, I've curated unforgettable dining experiences at esteemed establishments such as Octavia, Sorrel, and Gary Danko. Now, as a private chef, I've had the privilege of delighting over 200 families with my culinary creations. Additionally, I've catered to various private events, crafting bespoke menus tailored to the unique preferences of each customer, ensuring unforgettable dining experiences that leave lasting impressions. I am eager to extend that passion to crafting amazing meals for you and your private events, bringing culinary excellence directly to your table.
More about me
For me, cooking is...
Cooking isn't just my skill; it's my passion and lifestyle. Each dish reflects my love for culinary artistry and dedication.
I learned to cook at...
I learned cooking from my family and honed skills at Gabriel Kreuther and Eleven Madison Park Restaurant.
A cooking secret...
In the kitchen, my secrets lie in fresh produce and sharp knives. They're the foundation of my culinary excellence.
Book your experience with Chef Ahmet
Specify the details of your requests and the chef will send you a custom menu just for you.
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