Chef Ahmad Aldwairi
Private Chef In Cincinnati
Get to know me better
An educated and talented young chef with international experience in cooking, pastry and bakery.
I am a professional young chef with 8+ years of experience in culinary arts. I started cooking when I was 17 years old as a pastry and bakery cook. To further my career, I decided to continue my education in the culinary field at Les Roches International Hospitality Management School in Jordan, then I moved to Chicago to pursue a Bachelor degree in culinary arts at Kendall College in Chicago. For my experience, I worked at two Movenpick Hotels in Jordan as chef de partie, I also worked at the Royal Academy of Culinary Arts as a culinary instructor. After I moved to the USA, I worked at Seven Lions restaurant in Chicago, and I worked at Aventura Spanish restaurant in Ann Arbor. Currently, I am the owner and executive chef of MAK middle eastern street food.
I am a very creative and modern chef with a strong culinary fundamentals and a very strong pastry and bakery background. I am very efficient, clean, and organized chef who always pays attention to time management, cost control, portion control and food sourcing.
I am SERVSAFE certified and a certified nutritionist.

More about me
For me, cooking is...
Cooking is more than a passion. Cooking is the way I express myself and my creativity to my clients.
I learned to cook at...
Les Roches International Hospitality Management School. The Royal Academy of Culinary Arts. Kendall College
A cooking secret...
Pay attention to the smallest detail. Alway production planning and taking excellent care of raw ingredients. Stay organized and managed.
My menus
Mezze Platter (Hummus, Eggplant dip, Tabouli Salad) along with Freshly Baked Mini Pita Bread
Middle Eastern Rice and Herbs stuffed Green Bell Pepper
Stuffed Grape Leaves with Ground Beef, Rice, and Herbs served with Yogurt and Cucumber Sauce
Shrimp and Tomato Stuffed Middle Eastern Squid
Baked Middle Eastern Spicy Fish with Potatoes and Cilantro Sauce
Grilled Lamb Rack with Olive Oil Mashed Potatoes and Grilled Veggie Dip
Middle Eastern Spiced Grilled Whole Chicken with Garlic Sauce and Rice
Slow Roasted Lamb Shank with Spicy Rice and Yogurt Sauce
Middle Eastern Mixed Grill (Beef Steak Kebab, Beef Kufta, Chicken Kebab, Grilled Veggies) with Hummus
Slow Roasted Chicken Served with Green Durum, Yogurt Sauce, and Nuts
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
Cardamom Dates cake with Caramel Sauce and Vanilla Ice Cream
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Mezze Platter (Hummus, Eggplant dip, Tabouli Salad) along with Freshly Baked Mini Pita Bread
Lentil Soup with Crouton and Toasted Garlic and Parsley
Stuffed Grape Leaves with Ground Beef, Rice, and Herbs served with Yogurt and Cucumber Sauce
Shishbarak ( ground lamb dumplings cooked in yogurt sauce, topped with pine nuts, arugula oil)
Grilled Spiced Whole Chciekn with Rice and Yogurt Sauce
Fateh (Eggplants with Ground Beef, Tahini Sauce, and Nuts)
Grilled Beef and Chicken Kebab with Grilled Veggie Dip and Hummus
Herbs Crusted Lamb Chops with Middle Eastern Mashed Potatoes
Spiced Fish with Spiced Rice and Tahini Salad
Cardamom Dates cake with Caramel Sauce and Vanilla Ice Cream
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
View full menu
Lobster Tail Salad with Lobster Bisque with Herbs Oil
Grilled Chicken Cobb Caesar Salad with Homemade Caesar Dressing
Smoked Tomato Cream Soup with Parmesan and Basil Oil
Vichyssoise – Chilled Leek and Potato Soup
Pan-Roasted Fillet of Salmon with Marinated Jersey Royals and Dill and Crab Salad
Grilled Lamb Kebab with Homemade Hummus and Sour Chili Sauce
Chicken and Morel Mushrooms Ravioli with Chicken Foam and Cream Sauce
Sautéed Shrimp Linguini Alfredo with Black Pepper and Parmesan Cheese
Tomato and Pesto Tart With Parmesan Cheese and Arugula Salad
Braised Lamb Shanks with Couscous and Vegetables Tagine
Beef Steak with Olive Oil Mashed Potatoes and Chimichurri Sauce
Deep Fried Cauliflower Steak with Middle Eastern Smashed Potatoes and Tahini Sauce
Griddled Sea Bass with Stuffed Courgettes, Tomatoes, Olives and Basil
Grilled Beef and Chicken Kebab Skewers with Hummus, Sour Sauce and Grilled Vegetables
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
Salted chocolate delice with coffee mousse and rum crème fraîche
Banana Cake with Peanut Butter Crust and Vanilla Ice Cream
Chocolate and Caramel Tiramisu Cake with Berries compote, and Lime Cream
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Gratinée des halles - French onion soup
Grilled Chicken Cobb Caesar Salad with Homemade Caesar Dressing
Chilled Lobster Bisque with Lobster and Herbs Salad
Spicy Chilled Tomato Soup with Basil Oil and Parmesan Cheese
Grilled Salmon Fillet with Warm Tartar Sauce and Potatoes
Chicken and Morel Mushrooms Ravioli with Chicken Foam and Cream Sauce
Barbecued Broccoli with Satay Sauce, Charred Lime, Smoked Peanut, and Coriander
Beef Bacon Spaghetti Carbonara with Basil Oil and Parmesan Cheese
Herb-Roasted Lamb Rack with Lettuce, Morels, and Mustard Seeds
Beef Fillet with Deep Fried Potato Croquettes and Veloute Sauce
Chicken Hunter Style with Morel Mushrooms, Pickled Mustard Seeds, Crispy Potatoes and Garlic Aioli
Griddled Sea Bass with Stuffed Courgettes, Tomatoes, Olives and Basil
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
Caramelized Peanut Brownie with Pistachio Ice Cream
Modern Tiramisu Cake with Chocolate and Caramel, Biscotti, and Vanilla Ice Cream
Double Chocolate Tart with Vanilla Ice Cream and Honey Biscuit
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Spicy Chilled Tomato Soup with Basil Oil and Parmesan Cheese
Smoked Chicken Breasts Caesar Salad with Parmesan Cheese and Condiments
Mezze Platter (Hummus, Eggplant dip, Tabouli Salad) along with Freshly Baked Mini Pita Bread
Homemade Shrimp Tortellini with Kale, Butter Herb Sauce, and Parmesan Cheese
Chicken and Morel Mushrooms Ravioli with Chicken Foam and Cream Sauce
Barbecued Broccoli with Satay Sauce, Charred Lime, Smoked Peanut, and Coriander
Beef Bacon Spaghetti Carbonara with Basil Oil and Parmesan Cheese
Grilled Beef and Chicken Kebab Skewers with Hummus, Sour Sauce and Grilled Vegetables
Grilled Beef Steak with Confit Mashed Potatoes, Sauteed Mushrooms, and Herbs Sauce
Grilled Salmon Fillet with Warm Tartar Sauce and Potatoes
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
Caramelized Peanut Brownie with Vanilla Ice Cream and Gold Sheet
Chocolate and Caramel Tiramisu Cake with Berries compote, Lime Cream and Gold Sheet
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Scallops, Pea Puree, Shoots and Cumin Foam
Tomato and Pesto Tart With Parmesan Cheese and Arugula Salad
Fish Pie with Warm Tartare Sauce
Chicken Cooked in Cream and Pistachio
Barbecued Broccoli with Satay Sauce, Charred Lime, Smoked Peanut, and Coriander
Vegan Mushroom, Chestnut and Thyme Pithivier with Garlic Sauce and Asparagus Salad
Pan-Roasted Fillet of Salmon with Marinated Jersey Royals and Dill and Crab Salad
Black Garlic and Chipotle Roast Beef with Beef Dripping Carrots
Chicken Hunter Style with Morel Mushrooms, Pickled Mustard Seeds, Crispy Potatoes and Garlic Aioli
Banana Cake with Peanut Butter Crust and Vanilla Ice Cream
Coffee Double Chocolate Cake with Vanilla Ice Cream
Caramelized Peanut Brownie with Pistachio Ice Cream
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Le Gruyere and Asparagus Tartlets with Arugula Salad
Lasagne of Crab with Beurre Nantais
Tomato and Pesto Tart With Parmesan Cheese
Braised Beef Ribs with Anchovy, Pickled Walnuts, and Mash Potatoes
Barbecued Broccoli with Satay Sauce, Charred Lime, Smoked Peanut, and Coriander
Caramelized Peanut Brownie with Pistachio Ice Cream
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Roasted Butternut Squash Soup with Sunflower Seeds and Croutons
Smoked Chicken Breasts Caesar Salad with Parmesan Cheese and Condiments
Homemade Caesar Salad with Condiments
Grilled Beef Steak with Confit Mashed Potatoes, Charred Asparagus, and Herbs Sauce
Grilled Cauliflower Steak with Confit Mashed Potatoes, Mushrooms and Chives Aioli
Banoffee pie with Coffee Ice Cream
View full menu
Mezze Platter (Hummus, Eggplant dip, Tabouli Salad) along with Freshly Baked Mini Pita Bread
Middle Eastern Rice and Herbs stuffed Green Bell Pepper
Stuffed Grape Leaves with Ground Beef, Rice, and Herbs served with Yogurt and Cucumber Sauce
Shrimp and Tomato Stuffed Middle Eastern Squid
Baked Middle Eastern Spicy Fish with Potatoes and Cilantro Sauce
Grilled Lamb Rack with Olive Oil Mashed Potatoes and Grilled Veggie Dip
Middle Eastern Spiced Grilled Whole Chicken with Garlic Sauce and Rice
Slow Roasted Lamb Shank with Spicy Rice and Yogurt Sauce
Middle Eastern Mixed Grill (Beef Steak Kebab, Beef Kufta, Chicken Kebab, Grilled Veggies) with Hummus
Slow Roasted Chicken Served with Green Durum, Yogurt Sauce, and Nuts
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
Cardamom Dates cake with Caramel Sauce and Vanilla Ice Cream
View full menu
Mezze Platter (Hummus, Eggplant dip, Tabouli Salad) along with Freshly Baked Mini Pita Bread
Lentil Soup with Crouton and Toasted Garlic and Parsley
Stuffed Grape Leaves with Ground Beef, Rice, and Herbs served with Yogurt and Cucumber Sauce
Shishbarak ( ground lamb dumplings cooked in yogurt sauce, topped with pine nuts, arugula oil)
Grilled Spiced Whole Chciekn with Rice and Yogurt Sauce
Fateh (Eggplants with Ground Beef, Tahini Sauce, and Nuts)
Grilled Beef and Chicken Kebab with Grilled Veggie Dip and Hummus
Herbs Crusted Lamb Chops with Middle Eastern Mashed Potatoes
Spiced Fish with Spiced Rice and Tahini Salad
Cardamom Dates cake with Caramel Sauce and Vanilla Ice Cream
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
View full menu
Lobster Tail Salad with Lobster Bisque with Herbs Oil
Grilled Chicken Cobb Caesar Salad with Homemade Caesar Dressing
Smoked Tomato Cream Soup with Parmesan and Basil Oil
Vichyssoise – Chilled Leek and Potato Soup
Pan-Roasted Fillet of Salmon with Marinated Jersey Royals and Dill and Crab Salad
Grilled Lamb Kebab with Homemade Hummus and Sour Chili Sauce
Chicken and Morel Mushrooms Ravioli with Chicken Foam and Cream Sauce
Sautéed Shrimp Linguini Alfredo with Black Pepper and Parmesan Cheese
Tomato and Pesto Tart With Parmesan Cheese and Arugula Salad
Braised Lamb Shanks with Couscous and Vegetables Tagine
Beef Steak with Olive Oil Mashed Potatoes and Chimichurri Sauce
Deep Fried Cauliflower Steak with Middle Eastern Smashed Potatoes and Tahini Sauce
Griddled Sea Bass with Stuffed Courgettes, Tomatoes, Olives and Basil
Grilled Beef and Chicken Kebab Skewers with Hummus, Sour Sauce and Grilled Vegetables
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
Salted chocolate delice with coffee mousse and rum crème fraîche
Banana Cake with Peanut Butter Crust and Vanilla Ice Cream
Chocolate and Caramel Tiramisu Cake with Berries compote, and Lime Cream
View full menu
Gratinée des halles - French onion soup
Grilled Chicken Cobb Caesar Salad with Homemade Caesar Dressing
Chilled Lobster Bisque with Lobster and Herbs Salad
Spicy Chilled Tomato Soup with Basil Oil and Parmesan Cheese
Grilled Salmon Fillet with Warm Tartar Sauce and Potatoes
Chicken and Morel Mushrooms Ravioli with Chicken Foam and Cream Sauce
Barbecued Broccoli with Satay Sauce, Charred Lime, Smoked Peanut, and Coriander
Beef Bacon Spaghetti Carbonara with Basil Oil and Parmesan Cheese
Herb-Roasted Lamb Rack with Lettuce, Morels, and Mustard Seeds
Beef Fillet with Deep Fried Potato Croquettes and Veloute Sauce
Chicken Hunter Style with Morel Mushrooms, Pickled Mustard Seeds, Crispy Potatoes and Garlic Aioli
Griddled Sea Bass with Stuffed Courgettes, Tomatoes, Olives and Basil
Olive Oil and Sea Salt Chocolate Cake with Vanilla Honey Ice Cream
Caramelized Peanut Brownie with Pistachio Ice Cream
Modern Tiramisu Cake with Chocolate and Caramel, Biscotti, and Vanilla Ice Cream
Double Chocolate Tart with Vanilla Ice Cream and Honey Biscuit
View full menu
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