Chef Agatha Boyi

I am 23 years old. I went to Culinary school for 3 years and recently graduated. I have worked at 2 upscale restaurants in South Africa and am well versed in the kitchen. I am particularly good with tapas, vegetables and seafood. I love food styling and food writing as well and content creating. My ideal job is one that allows me to create food and cater to people’s needs while adding a personal and unique touch.