Chef Adriana Subasu

Chef At Home In Brandon
Chef Adriana Subasu

Get to know me better

Passionate chef with international experience, focused on delivering high-quality dining experiences.

I am a passionate chef with over [insert your years of experience] years of international experience in the culinary world. My journey began in Romania, and since then, I have worked in renowned kitchens across Europe, honing my skills in various cuisines and mastering the art of creating unforgettable dining experiences. I am dedicated to sourcing the finest ingredients and combining them with innovative techniques to bring out the best flavors in every dish I create. Cooking for me is not just a profession, but a lifelong passion that drives me to constantly evolve and learn. Whether in a fine-dining setting or casual atmosphere, my goal is always to exceed guests’ expectations and deliver excellence.

Photo from Adriana Subasu

More about me

For me, cooking is...

For me, cooking is a way to express creativity and bring people together, crafting memorable experiences through every dish I create.

I learned to cook at...

I learned to cook at Hotel Hornet, where I developed a passion for fresh ingredients, refined techniques, and creative culinary expression.

A cooking secret...

My secret in the kitchen is focusing on the finest ingredients, balancing flavors, adding a touch of creativity to make each dish unforgettable.

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