Chef Adriana Cervera
Chef At Home In San Diego
I have been cooking professionally for more tan 20 years, had my own restaurant, catered events, and currently teaching culinary arts at SLT, I am also a WSET level 2 sommelier. My education comes from Le Cordón Bleu de Paris campus Mexico City and have various diplomas including Wedding planner, gourmet sommelier, cigar sommelier, and Mexican cuisine, which with French is my specialty. I enjoy finding the perfect pairing to make both the dish and the wine an exquisite experience. Setting the table, linens, flowers, china, glasses etc is a favorite.
More about me
For me, cooking is...
A conjunction of all the senses combined to create the perfect dish.
I learned to cook at...
From my mother, since I was a child and I can remember, I always loved to cook. I had the opportunity to study at Le Cordón Bleu de Paris.
A cooking secret...
Always be creative, always be tasting, combine color, textures and flavors to create the perfect dish.
Book your experience with Chef Adriana
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