Chef Adrian Sugito Adrian

Private Chef In Bloomfield

Dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.

For me, cooking is...

My passion and my life style

I learned to cook at...

National hotel institute in Bandung-Indonesia for culinary arts

A cooking secret...

Passion and cook with your heart

My menus

Mediterranean essence

STARTER

Choose 1 dish

Burrata cheese over hummus and tangy tomato

Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil, dressed with extra virgin olive oil and aged balsamic vinegar

Marinated artichoke heart and olive with spicy beef

FIRST COURSE

Choose 1 dish

Arugula and Fig Salad: Fresh arugula with sliced figs, shaved Parmesan, toasted pine nuts, and a balsamic vinaigrette

Greek salad, mixed greens with vegetables , feta cheese and red wine vinaigrette

Mixed greens with assorted dried fruits, julienne of vegetables and honey lemon vinaigrette

MAIN COURSE

Choose 1 dish

Pan seared sirloin steak served with parsley potatoes and broccolini

Reg of lamb with Marrocon couscous,asparagus and mint Demi glaze

Pan seared shrimp and scallops over risotto and broccoli rabe

DESSERT

Choose 1 dish

Cannoli, sweet cheese in pastry served with assorted fresh berries and chocolate syrup

Kanaffe , sweet cheese in pastry and vanilla ice cream

Lemon and olive oil cake with assorted berries

French essence

STARTER

Choose 1 dish

Baked Brie with Cranberry and Pecans Warm, gooey brie topped with tangy cranberry sauce and crunchy pecans, served with crackers or baguette slices

Duck breast served with fig compote, baby arugula and red wine vinaigrette

Puff pastry filled mushrooms, scallions with creamy miso sauce

FIRST COURSE

Choose 1 dish

Mixed greens with julienne of vegetables, dried fruits and red wine vinaigrette

Kale Caesar salad

Shrimp bisque with swirl cream and pastry sticks

MAIN COURSE

Choose 1 dish

Reg of lamb with Chantilly potatoes, asparagus and mint Demi glaze

Marinated sirloin steak served with mashed potato and asparagus

Herbs crusted sea bass over mushrooms risotto, sauted spinach and garlic butter sauce

DESSERT

Choose 1 dish

Cream brûlée

Flourless chocolate cake with whipped cream and fresh berries

Chocolate lava cake with ice cream and berries

Brunch

STARTER

Choose 1 dish

Vanilla Greek Yogurt Parfaits With fresh berry compote and granola

Grapefruit and Avocado Salad With mixed greens, almonds and citrus vinaigrette

Avocado Toast With tomato, arugula, lemon, rustic bread and olive oil

Fruit Salad With a variety of seasonal fresh fruits, honey and mint

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Southern Fried Chicken and Waffles With maple gravy

Almond Brioche French Toast With crème fraîche whipped cream, honey and seasonal fruit Veg

Make-Your-Own Omelet Station With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage

Crab Cake Benedict With Hollandaise sauce, poached eggs and asparagus

Shrimp and Grits With sharp white cheddar, garlic and fresh herbs

DESSERT

Choose 1 dish

Banana Nut Muffins

Mini Cinnamon Rolls

Brown Butter Coffee Cake

Cranberry-Orange Scones

Seafood/ Fish

STARTER

Choose 1 dish

Tuna tartar with caviar, scallion, soy, lemon

Shrimp ceviche with mango in tortillas bowl and green

Pan seared scallops over peas purée and balsamic reduction

FIRST COURSE

Choose 1 dish

Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil, dressed with extra virgin olive oil and aged balsamic vinegar

Crispy tofu, avocados and mixed greens with sesame seed soy dressing

Arugula and Fig Salad: Fresh arugula with sliced figs, shaved Parmesan, toasted pine nuts, and a balsamic vinaigrette

MAIN COURSE

Choose 1 dish

Herbs crusted sea bass over mushrooms risotto, sauted spinach and garlic butter sauce

Linguine allo Scoglio (Linguine with Mixed Seafood) • Linguine pasta served with a combination of seafood such as shrimp, calamari, clams, and mussels, in a white wine, garlic, and tomato sauce

Spicy crab meat and tuna maki rolls companion with salmon and tuna nigiri

DESSERT

Choose 1 dish

Castillo, sponge cake with assorted fresh berries

Cream brûlée

Flourless chocolate cake with mascarpone cheese and fresh berries

Italian essence

STARTER

Choose 1 dish

Burrata cheese over cucumber, olives and tangy tomato

Fried calamari in Parmesan cheese bowl and tomato sauce

Caprese salad, fresh mozzarella with tomato and basil,olive oil and balsamic syrup

FIRST COURSE

Choose 1 dish

Arugula and Fig Salad: Fresh arugula with sliced figs, shaved Parmesan and a balsamic vinaigrette

Kale Caesar salad with Parmesan crostini

Mixed greens with julienne of vegetables, dried fruits and lemon vinaigrette

MAIN COURSE

Choose 1 dish

Linguine allo Scoglio (Linguine with Mixed Seafood) • Linguine pasta served with a combination of seafood such as shrimp, calamari, clams, and mussels, in a white wine, garlic, and tomato sauce

Marinated ny sirloin steak with mashed potato and asparagus

Pan seared jumbo shrimps and scallops with risotto and broccoli rabe

DESSERT

Choose 1 dish

Cannoli, sweet cheese in pastry served with assorted fresh berries and chocolate syrup

Lemon and olive oil cake with assorted berries

Tiramisu

Latin essence

STARTER

Choose 1 dish

Shrimp and mango ceviche with cucumber chips

Fried calamari in tortillas bowl and tomato sauce

Fried tortillas and topped with sour cream, guacamole,tomato,olives and beef

FIRST COURSE

Choose 1 dish

Chicken empanadas and vegetables served with cilantro aioli

Mix greens avocado,corn, black bean, tomato and cheese in taco bowls and cilantro vinaigrette

Mixed greens with assorted dried fruits, julienne of vegetables and honey lemon vinaigrette

MAIN COURSE

Choose 1 dish

Grilled sirloin steak served with rice and bean, baked tomatoes and plantain with salsa verde

Pan seared herbs crusted mahi mahi served with yellow rice, baked tomatoes, plantain and salsa verde

Beef tenderloin served with a side of chimichurri sauce (made from parsley, garlic, oregano, olive oil, and vinegar), accompanied by roasted vegetables and mashed potatoes

DESSERT

Choose 1 dish

Dulce de lehce and assorted berries

Mexican cream caramel with seasonal fruits

Pastel de Nata, flaky pastry filled with egg custard and topped with vanilla ice cream

Vegan

STARTER

Choose 1 dish

Crispy fried tofu stuffed with vegetables and served with sweet chilli soy dipping sauce

Warm flat bread served hummus and bruschetta

Stuffed Mushrooms – Portobello mushrooms filled with a savory mixture of vegan cream cheese, spinach, and garlic

FIRST COURSE

Choose 1 dish

Kale with assorted dried fruits and fresh fruits with lemon honey vinaigrette

Crispy tofu,avocado and mixed greens served with sasame seed vinaigrette

Arugula and Fig Salad: Fresh arugula with sliced figs, vegan cheese and a balsamic vinaigrette

MAIN COURSE

Choose 1 dish

Chick peas and lentils cake served with green peas purée, roasted peppers and drizzled with balsamic reduction

Linguine pasta with pesto and assorted mushrooms

Tempeh, tofu and vegetables stir fry in sweet ponzu sauce served with fried rice and steamed bok choy

DESSERT

All inclusive

Assorted mochi with fresh berries

Coconut panna cotta served with cranberry sauce and assorted fresh berries

Vegan Chocolate Avocado Mousse – Silky chocolate mousse made with avocado, cacao, and maple syrup, topped with fresh berries

Vegetarian

STARTER

Choose 1 dish

Vegetables egg roll with sweet chilli soy sauce

Burrata cheese over hummus and tangy tomato

Puff pastry filled mushrooms, scallions with creamy miso sauce

FIRST COURSE

Choose 1 dish

Arugula and Fig Salad: Fresh arugula with sliced figs, shaved Parmesan, toasted pine nuts, and a balsamic vinaigrette

Kale Caesar salad with Parmesan crostini

Mixed greens with assorted dried fruits, julienne of vegetables and honey lemon vinaigrette

MAIN COURSE

Choose 1 dish

Vegetables and tofu stir fried served with fried rice and steamed bok choy

Linguine pasta with pesto and assorted mushrooms

Chick peas and lentils cake served with green peas purée, roasted peppers and drizzled with balsamic reduction

DESSERT

Choose 1 dish

Cannoli, sweet cheese in pastry served with assorted fresh berries

Lemon and olive oil cake with assorted berries

Cream brûlée

Mediterranean essence

STARTER

Choose 1 dish

Burrata cheese over hummus and tangy tomato

Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil, dressed with extra virgin olive oil and aged balsamic vinegar

Marinated artichoke heart and olive with spicy beef

FIRST COURSE

Choose 1 dish

Arugula and Fig Salad: Fresh arugula with sliced figs, shaved Parmesan, toasted pine nuts, and a balsamic vinaigrette

Greek salad, mixed greens with vegetables , feta cheese and red wine vinaigrette

Mixed greens with assorted dried fruits, julienne of vegetables and honey lemon vinaigrette

MAIN COURSE

Choose 1 dish

Pan seared sirloin steak served with parsley potatoes and broccolini

Reg of lamb with Marrocon couscous,asparagus and mint Demi glaze

Pan seared shrimp and scallops over risotto and broccoli rabe

DESSERT

Choose 1 dish

Cannoli, sweet cheese in pastry served with assorted fresh berries and chocolate syrup

Kanaffe , sweet cheese in pastry and vanilla ice cream

Lemon and olive oil cake with assorted berries

French essence

STARTER

Choose 1 dish

Baked Brie with Cranberry and Pecans Warm, gooey brie topped with tangy cranberry sauce and crunchy pecans, served with crackers or baguette slices

Duck breast served with fig compote, baby arugula and red wine vinaigrette

Puff pastry filled mushrooms, scallions with creamy miso sauce

FIRST COURSE

Choose 1 dish

Mixed greens with julienne of vegetables, dried fruits and red wine vinaigrette

Kale Caesar salad

Shrimp bisque with swirl cream and pastry sticks

MAIN COURSE

Choose 1 dish

Reg of lamb with Chantilly potatoes, asparagus and mint Demi glaze

Marinated sirloin steak served with mashed potato and asparagus

Herbs crusted sea bass over mushrooms risotto, sauted spinach and garlic butter sauce

DESSERT

Choose 1 dish

Cream brûlée

Flourless chocolate cake with whipped cream and fresh berries

Chocolate lava cake with ice cream and berries

Brunch

STARTER

Choose 1 dish

Vanilla Greek Yogurt Parfaits With fresh berry compote and granola

Grapefruit and Avocado Salad With mixed greens, almonds and citrus vinaigrette

Avocado Toast With tomato, arugula, lemon, rustic bread and olive oil

Fruit Salad With a variety of seasonal fresh fruits, honey and mint

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Southern Fried Chicken and Waffles With maple gravy

Almond Brioche French Toast With crème fraîche whipped cream, honey and seasonal fruit Veg

Make-Your-Own Omelet Station With applewood bacon, wild mushrooms, green onions, tomatoes, spinach and sausage

Crab Cake Benedict With Hollandaise sauce, poached eggs and asparagus

Shrimp and Grits With sharp white cheddar, garlic and fresh herbs

DESSERT

Choose 1 dish

Banana Nut Muffins

Mini Cinnamon Rolls

Brown Butter Coffee Cake

Cranberry-Orange Scones

Seafood/ Fish

STARTER

Choose 1 dish

Tuna tartar with caviar, scallion, soy, lemon

Shrimp ceviche with mango in tortillas bowl and green

Pan seared scallops over peas purée and balsamic reduction

FIRST COURSE

Choose 1 dish

Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil, dressed with extra virgin olive oil and aged balsamic vinegar

Crispy tofu, avocados and mixed greens with sesame seed soy dressing

Arugula and Fig Salad: Fresh arugula with sliced figs, shaved Parmesan, toasted pine nuts, and a balsamic vinaigrette

MAIN COURSE

Choose 1 dish

Herbs crusted sea bass over mushrooms risotto, sauted spinach and garlic butter sauce

Linguine allo Scoglio (Linguine with Mixed Seafood) • Linguine pasta served with a combination of seafood such as shrimp, calamari, clams, and mussels, in a white wine, garlic, and tomato sauce

Spicy crab meat and tuna maki rolls companion with salmon and tuna nigiri

DESSERT

Choose 1 dish

Castillo, sponge cake with assorted fresh berries

Cream brûlée

Flourless chocolate cake with mascarpone cheese and fresh berries

Show me more

Chef Adrian Sugito's reviews

4.69

•

74 services

Chef Adrian was amazing. I wish I could hire him everyday!!

Chef Adrian was very good. He was punctual and polite. All of his dishes were delicious and the presentation was very nice. We were able to adjust the menu with him as we wanted. At the end, he cleaned up the kitchen and it was spotless. Overall, we had an amazing experience and would highly recommend Chef Adrian!

Our chef was on time, polite, professional, and went straight into cooking. The food was really good and left the kitchen as clean as it was originally. I would do it again.

It was a pleasure to have Chef Adrian. We wanted to host a small birthday dinner for a friend and decided at the last minute to hire a private chef. Chef Adrian offered a proposal that the group liked and we booked him. He was punctual and was able to get set up as soon as he arrived. The menu consisted of 4 courses, which was really nice. By the time we had our entrée, we were stuffed. We especially loved the kale salad and the dressing! Everything was delicious, well-prepared, and the presentation was phenomenal.

Incredible food and plating! Really elevated the experience and was exactly what I was hoping for in celebrating my wife's birthday. Big portions too!

Chef arrived right on time , got everything set up quickly and efficiently and the food was great. He also cleaned everything thoroughly . Would definitely recommend him .

Hired Chef Adrian for a private dinner for wife’s birthday, The food was spectacularly delicious, and the chef was amazing!

I have to rate Chef Adrian 5 stars not just for his amazing food, but because how helpful and understanding he was. I ran behind schedule and he still was very understanding and still helped me set up the decorations for my event. An amazing chef with great customer service, can’t wait to book again.

Adrian prepared a lovely meal for my wife and I, would definitely recommend him!

This private chef dining experience was a surprise for my husband. Not only was he surprised and impressed, but so were all the friends and family members we spoke to about our experience. This chef was one of the very few who actually read my description and considered my dietary restrictions before sending me a proposal. My husband and I are both vegetarian, and I am extremely picky about food. I did a lot of back-and-forth with the chef while deciding on the menu. He was very patient and made as many modifications to the initial proposal as necessary. His responses were timely, prompt, and professional. His price was very reasonable compared to some of the other quotes I received. He was also far more experienced and had more reviews than most other chefs. Upon his punctual arrival, he prepped for about 20-25 minutes (as he had mentioned beforehand), and then started serving us our meals. While at our place, he also spoke to us a little bit about his other accomplishments (such as when he graduated culinary school, where he currently works and what he does etc). The plating was impressive, and the food was impeccable. We enjoyed all the courses of the meal. They tasted and smelled great’ He made a lot of extra food, so we had leftovers for about two full meals after the service. The most important part is that he cleaned up the kitchen and island as he went. By the end, both our kitchen and island were cleaner than before he started. He either hand-washed all the pots, pans, dishes, and cutlery he used or loaded them into the dishwasher. He also helped transfer the leftovers into storage containers. We didn’t have to lift a single finger throughout this experience. I would recommend this chef and experience to my friends and family in a heartbeat.

Chef Adrian is incredible! He was very punctual and was extremely accommodating to customize the menu to my liking. He made sure everyone in the party could enjoy every dish regardless of allergies or dietary restrictions. He was kind, talented, easy to communicate with, and spent time explaining each dish. He was polite and left the kitchen so clean! A true professional! I would recommend him to anyone. We had a very delicious Japanese lunch with many courses that he curated.

Chef Adrian was a true professional. He absolutely hit it out of the park. He prepped cooked served cleared and cleaned. Was very attentive to our needs. The 3 course meal that he prepared was delicious from start to finish.

Very good experience. Adrian was very polite, well prepared, and engaging. He cleaned up after himself and made good use of the time. He made the experience worth it and I would definitely recommend him. The food was very good!

Chef Adrian sugito Adrian gave us a memorable experience. My wife was celebrating her birthday and I my older son visited from overseas. Chef was flexible when our return flight was delayed and we loved the dinner by one day. He arrived with his extensive ingredient kit and within 20 minutes started playing dish after dish. The presentation was beautiful and the customer menu based on our preferences was spot on. Thank you Chef for such an incredible experience. Btw he cleaned our kitchen immaculately too, so it was a class act from start to finish. I wish this review allowed me to post photos of the delicious dishes that he made!

I gifted my parents a dinner for my mother's birthday and they absolutely loved it! The food was delicious and chef was a delight to have.

This was our first time doing something like this and it was absolutely wonderful. He came on time, was very courteous, and incredibly friendly. The food was absolutely impeccable with every course better than the last. Definitely something that we would try again

He was incredible. So worth the money the food was out of this world!

Chef Adrian was excellent. He was very responsive to messages and created a lovely vegetarian menu for us. The food was delicious and the presentation was beautiful. He was nice and left the kitchen spotless. We would definitely book him again for another event.

Top shelf service, on top of a fantastic 4-course meal. Presentation was excellent, as was Adrian's level of service and attentiveness. We would highly recommend Adrian, and we hope to have him prepare for us again going forward. Terrific event.

Chef Adrian was amazing. I wish I could hire him everyday!!

Our chef was on time, polite, professional, and went straight into cooking. The food was really good and left the kitchen as clean as it was originally. I would do it again.

Incredible food and plating! Really elevated the experience and was exactly what I was hoping for in celebrating my wife's birthday. Big portions too!

Chef arrived right on time , got everything set up quickly and efficiently and the food was great. He also cleaned everything thoroughly . Would definitely recommend him .