Chef Adrian Hayes Chef Ap

Chef At Home In Memphis
Chef Adrian Hayes Chef Ap

Get to know me better

I truly admire the creativity from fine cuisine and the flavor just enhances the experience

I am a professional chef with 7 years of experience, also a graduate of Remington college. My resume includes experience in some of our most proclaimed restaurants in the world today such as Ruth’s Chris, Benihana, Amelia’s Genes, and more. I enjoy a lot of outdoor activities, very humorous and down the earth personality. One of my favorite meats to cook are steak

Photo from Adrian Hayes Chef Ap

More about me

For me, cooking is...

a way of living in my own words. Just such a wide variety of things to make and explore the variations of the base of one recipe

I learned to cook at...

My grandmother and my parents initially, but no way of learning is better than hands on training in my opinion.

A cooking secret...

Seasoning methods for maximum flavor while still not over portioning

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