Chef Adeline Stilp

I have worked in the food and hospitality business for several years now. Upon graduating with my degree in culinary arts, I found that working independently allowed me the flexibility to be truly creative in working with private clients to achieve their visions.

In recent years, The combination of professional experience managing an executive household and personally planning and catering a variety of private events has allowed me to develop skills in design, planning, culinary arts, delegation, time management and other related skills.

I truly value the opportunity to meet new people and learn from each client that I have the privilege to work with.