Chef Adam Steely-Brown
Chef At Home In New York City
Get to know me better
Hospitality isn't a career - it's a creed. I try to give the best of myself to all my guests, as if I had invited them to a dinner in my own home!
My name is Adam, a Brooklyn-based professional chef with over eleven years of experience in the field. Most recently, I have been employed with Tao Group Hospitality, working at some of their premier locations in Manhattan - most notably, the established French restaurant Cathedrale, and the newly opened Japanese restaurant Sake no Hana. I consider myself to be a flexible cook, capable of accommodating any and all allergies and dietary restrictions, as well as a wide variety of culinary options!
I'm always up for a challenge, and am eager to show you a good time with the best skills I have at my disposal!
More about me
For me, cooking is...
Cooking is my medium for creativity - I find the greatest joy when I can step into a kitchen and explore new culinary possibilities!
I learned to cook at...
I learned to cook at the many kitchens I've been employed in! I didn't attend culinary school, but I believe the best lessons are learned on the line.
A cooking secret...
I believe the secret to making great food is to keep it simple - delicious, fresh ingredients can't shine if they're hidden in lots of extra fluff!
Book your experience with Chef Adam
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