Chef Adam Park

Private Chef In North Salt Lake

Hello, I'm a local chef that has spent professional time in Scottsdale, Las Vegas, Lake Powell and Park City. I've been professionally cooking for the last 10 years. I specialize in micro events and dinners, multiday retreats, and offsite events. I focus on quality ingredents and local farms and producers of specialty products. I'm very well versed in adapting and accomedating menus and foods to clients' needs and wants.

Cheers,

Adam

For me, cooking is...

The best hobby that resulted in a career.

I learned to cook at...

Various kitchens from a handfull of a few exclent chefs, each taught me how to respect the ingredients and techniques to produce the best results.

A cooking secret...

Get the best ingredients, and cook with intention. www.chefadampark.com

My menus

Italian Steakhouse

STARTER

All inclusive

FIRST COURSE

All inclusive

Shaved Fennel and Citrus salad; Tomato, burrata, and basil; Local Focciaca

MAIN COURSE

All inclusive

Porcini crusted Ribeyes with agrodulce shallots, Hand made gnocchi with truffle and cream(or brown butter with corn and sage)

DESSERT

All inclusive

Olive oil cake with roasted strawberries and pistachio creme

Classic Italian

STARTER

All inclusive

FIRST COURSE

All inclusive

Lil gem Caeser salad, and Focaccia

MAIN COURSE

All inclusive

Braised Meatballs with marinara and herb ricotta, Baked Alfredo Penne; Caprese Salad; Roasted Peppers

DESSERT

All inclusive

Classic Tiramisu

Mediterranean-Fish

STARTER

All inclusive

FIRST COURSE

All inclusive

Compressed Watermelon Salad with feta, balsamic and herbs Local Sourdough with sea salted butter

MAIN COURSE

All inclusive

Roasted Salmon with fennel and citrus slaw; Grilled Chicken with preserved lemon and labne; Orzo pasta with artichokes, tomatoes, and lemon; roasted vegetable

DESSERT

All inclusive

Olive oil cake with roasted strawberries and pistachio creme

New American

STARTER

All inclusive

FIRST COURSE

All inclusive

Little gem salad, Parmesan, lemons, fresh herbs, and green goddess dressing Local Sourdough Bread and Sea Salted Butter

MAIN COURSE

All inclusive

Miso glazed cod, Skirt Steak with salsa verde, Roasted sweet potatoes with tahini, Cumin-Honey Carrots

DESSERT

All inclusive

Pavlova with Stonefruit and cream

Sundance

STARTER

All inclusive

FIRST COURSE

All inclusive

Local greens, fennel, pistachios and stonefruit, Artisanal breads and rolls with sea salted butter

MAIN COURSE

All inclusive

Roasted Squash and burrata with balsamic; Sous vide beef tenderloin with roasted garlic au poive; Creamy Risotto; Roasted Cauliflower with Romesco

DESSERT

All inclusive

Sticky Toffee Pudding with soft whip

Korean Bo Saam

STARTER

All inclusive

FIRST COURSE

All inclusive

Salad of Local greens, grapefruit, mint, and basil

MAIN COURSE

All inclusive

Bo Saam Hoisin Glazed Pork Shoulder, Steamed Rice, Fresh lettuces and herbs, Korean BBQ sauces Crunchy Cucumber salad with shiso

DESSERT

All inclusive

Matcha Tiramisu

Charred Lemon Chicken Piccatta

STARTER

All inclusive

FIRST COURSE

All inclusive

Little Gem Caesar Salad with chili oil Artisanal breads with sea salted butter

MAIN COURSE

All inclusive

Roasted Chicken with Charred Lemons and Piccata Butter with Creamy Garlic Polenta, and Roasted Squash and cauliflower with Brown butter

DESSERT

All inclusive

Chocolate Croissant Bread pudding with bourbon cream sauce

Chef Adam's reviews

4.64

•

30 services

Very professional and friendly. We have spread the word to other friends who visit PC regularly. Adam, many thanks.

Adam is an incredibly talented chef. His pride in his food and the presentation is like no other. We entertained a party of 10 and we all feel the same. Thank you, Juli Sarasota, Florida

We wanted to be able to end our ski day and not worry about heading out to a restaurant - Chef Adam didn't disappoint. Professional and punctual, proposed menu and open to ideas, Chef Adam cooked three unique, impressive dinners over the three nights we asked of him. Easy to interact with, attentive to our kids picky tastes and experienced, he made some excellent food. Was able to change time of dinner on late notice with no problem and cleaned up as if the kitchen wasn't used. Really happy with our experience and would easily recommend.

Adam prepared an excellent meal, presented it with confidence and fully cleaned up after dinner. A very nice experience and fully met my expectations.

Adam was fantastic. We had a large group of adults and kids at a ski house and wanted a menu that would be appealing to all. He was punctual, easy to talk to, explained how to make everything, and cleaned as he went. The food was fantastic and the entire experience was a pleasure. Would recommend and will do it again when we return to Utah.

Adam is an amazing chef and very personable... Overall great and highly recommended experience.

Chef Adam was fantastic. He was punctual, courteous and personable. The food was delicious and he was quite attentive during the meal. At the end everything was cleaned up and packed for us to enjoy again later. Would definitely recommend him.