Chef Adam Knowles

With over 20 years of experience in the culinary industry, I have had the privilege of working alongside some of the biggest names and at prestigious events, including renowned chefs like Tom Colicchio and iconic events such as the Grammy Awards and Vanity Fair parties. My culinary career spans from fine dining establishments to large-scale events, where I've honed my skills in delivering exceptional food experiences under high pressure.

Currently serving as the Executive Chef at Buck & Rider, I’ve played a key role in expanding the company’s brand and developing its reputation as a highly successful, dynamic business. Through leadership, innovation, and dedication, I’ve helped elevate the quality of the dining experience and contributed to the growth of the restaurant into a staple in the community.

With a passion for creating memorable dishes and a deep understanding of the food industry, I continue to push boundaries while maintaining a focus on quality, sustainability, and customer satisfaction.