Chef Adal Mora
Chef At Home In Las Vegas
I received in industrial processes in food and I studied several courses and diplomas in Mexican cuisine, international cuisine, Spanish cuisine, French cuisine and pastry.
I have worked in restaurants of the likes of maggano's, hamptons in Las Vegas and Eaton Steakhouse in Wichita Kansas.
I am an expert in mergers of Mexican and Mediterranean food, thus creating the Mex Med cuisine
More about me
For me, cooking is...
my passion is my lifestyle in short all my life I live to create and cook
I learned to cook at...
I learned to cook and bake in my family's company in Mexico
A cooking secret...
merge Mexican and Mediterranean ingredients to create unique dishes in the world
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