Chef Acoy Cofino
Private Chef In Miami
In the food business over 20 years, from chef de partie to Executive Chef to culinary instructor. I have cooked for professional athletes, CEO's and led a wide variety of cooking classes in Vermont and through out north america. I served as creative culinary director at Chef Contos Kitchen and Store, which was named by Food and Wine Magazine as one of the best places to take a cooking class world wide. We also hosted luxury culinary tours in Canada and Mexico. I am able to pull from many world techniques as well as classic french, but prefer to cook wellness centered menus with southern Mexican or Middle eastern influence which take me to my happiest place.
More about me
For me, cooking is...
Purpose in life. It serves as a vehicle to spread joy and engage the moment with those you are serving.
I learned to cook at...
From home, then on the line, and officially, under the guidance of masterful teachers along the way.
A cooking secret...
The high quality ingredient. A close second is the company whom with food is shared.
Book your experience with Chef Acoy
Specify the details of your requests and the chef will send you a custom menu just for you.
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