Chef Aceng Manan
Personal Chef In New York
I am profesional 13 year work in hotel and restaurant,courses culinery and hummories,disipliner times work. Standard food,HACCP,personal hygine,under control food,hundling buffe,catering,fine dinning restaurant asian cuisine,data base,and team work with other department, hundling alacarte japanese food
More about me
For me, cooking is...
My pasion and my live
I learned to cook at...
I was pratice japanese food every day
A cooking secret...
Enjoying in the kitchen
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